Zucchini Casserole

One of the easiest dishes to prepare that is healthy and has delicious sauce is the Zucchini Casserole. A creamy, cheesy zucchini casserole with a slight tang is easy to create, with just a few ingredients and very short steps before cooking it in the slow cooker.

It cooks quickly for only short enough to cook up your favourite chicken or beef and can even toss in a simple homemade salad. With its cheesy flavour, this casserole goes with just about anything.

It’s a good go-to especially for those days when you’re not exactly sure what to serve as a meal as a side dish. This tasty dish is good for all ages and is sure to please the children and the adults alike.

How to Make Garlic Casserole Easy Total Time: 10 There is something about cooking a zucchini casserole that make them fun to prepare and delicious to eat. While it does take a bit of time, if you learn your own tricks, you can whip up a tasty and nutritious meal in literally no time at all.

In fact, if you keep these tips in mind, you will find that it is quite possible to make a delicious and nutritious meal in under an hour. This will make your party a success and make you feel great about the whole thing too!

A quick and easy way to prepare a delicious and healthy zucchini soup is with this Garlic and Zucchini Casserole. This healthy Italian side dish is great for parties, or for individual serving at home.

It is made with only four simple ingredients which are garlic, a handful of zucchini (peeled and seeded), and Parmesan cheese. The great thing about this delicious soup is that it tastes just as good cold as it did when you made it. This Garlic & Zucchini Casserole tastes better cold than it does while it is warm!

Zucchini Casserole

Recipe by TiffanieCourse: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



A great recipe for zucchini lovers – this casserole makes a great side dish.


  • 4 cups grated zucchini, squeezed dry with a towel

  • 1 1/4 cups Heart Smart Bisquick

  • 1/3 cup minced onion

  • 3 large egg whites, beaten

  • 1 large egg, beaten

  • 1 tbsp olive oil

  • 1/4 cup grated parmesan cheese

  • 1 tsp kosher salt and fresh black pepper to taste

  • 1 tsp parsley


  • Preheat oven to 350°F.
  • Mix everything together in a bowl.
  • Spray 9 x 13-inch baking dish with cooking spray and pour mixture.
  • Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 45 to 50 minutes.
  • Cut into 12 equal pieces.

Reference : yummly.


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