Vegetable Egg Rolls

The Homemade Vegetable Egg Rolls Recipe is one of the best ways to feed a large crowd. These are not only easy to make, but they taste great as well. There are very few things in this world that can match the convenience of this dish. You can prepare them for a large crowd and not worry about it being an event, you will have delicious food ready to eat when the time comes.

This is a dish that can be prepared either on a Saturday or a weekday if the weather is nice. You will not have any problems preparing it and you will be able to enjoy your new dinner any time of the day. When you make this recipe, the only thing you will need to bring is a couple of cut-up vegetables of your choice.

There are literally hundreds of variations you can make this dish with and they all taste delicious. Vegetable Egg Rolls Recipe is very easy to make. This recipe does not require any special ingredients or equipment so you can serve it up at almost any time of the year.

One thing you must remember when preparing this dish is to start with simple ingredients. You just need to be creative.

Homemade Vegetable Egg Rolls

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy
Servings

7

servings
Prep time

7

minutes
Cooking time

23

minutes

Vegetable Egg Rolls Recipe is a fun, delicious, and healthy way to serve egg rolls to your family and friends. This recipe is made for every style of celebration and every holiday.

Ingredients

  • 3 eggs.

  • 1/4 teaspoon salt.

  • 1/4 teaspoon mushroom broth.

  • 1/8 teaspoon Pepper.

  • Stuffing
  • 1 carrot.

  • 6 pieces of chicory.

  • 1 red chili.

  • 1/4 teaspoon salt.

  • 1 teaspoon sugar.

  • 1/2 teaspoon mushroom.

Directions

  • Mix eggs with salt, mushroom broth, and pepper.Mix eggs with salt, mushroom broth and pepper
  • Stir well.Stir well the egg
  • Prepare a 22 cm Teflon pan with a little oil/margarine.
  • Fry the eggs thinly.Fry the eggs thinly
  • Stuffing
  • Peel the carrots. Wash the carrots, chicory and red chili.
  • Cut the carrot into a matchstick, cut the mustard greens thinly, and slice the red chili.Cut the carrot into a matchstick, cut the mustard greens thinly, and slice the red chili
  • Heat the pan and add a little oil. Add carrots. Stir well.
  • Add salt, sugar, and mushroom broth. Stir well.
  • Add chicory. Stir well. Cook until well done.
  • Add the red chilies.
  • Stir well. Cook for a while.stir-fried vegetables
  • Egg roll
  • Prepare the omeletes.
  • Place 1 tablespoon of stir-fried vegetables on an omelet.Place 1 tablespoon of stir-fried vegetables on an omelette
  • Fold the eggs from the bottom up, and from the left side to the right.Fold the eggs from the bottom up, and from the left side to the right
  • Vegetable egg rolls ready to be served.Vegetable egg rolls ready to be servedHomemade Vegetable Egg Rolls

You will be able to enjoy the Homemade Vegetable Egg Rolls Recipe when you are looking for something easy to make for a large crowd. The variety of flavors is almost endless. You can add vegetables of any kind and still be able to enjoy the wonderful dish.

If you love to cook then there is a wide variety of recipes that you will be able to cook. The recipes are designed to be easy to understand and to give you great results. The dishes are safe to prepare with minimal foods and you will be able to feed a large crowd.

Read Also Scrambled Egg Toast.

For this recipe, you do not need to have a large pan or a lot of time. All you need is about thirty minutes and you can have delicious and fresh egg rolls. They will taste like the original version but with healthier ingredients and you can prepare it right in the comfort of your own home.

Cooking this dish in this simple and healthy way can be a lot of fun. Your family and friends will enjoy eating the dishes and will continue to ask for them over again. Do not put yourself in a situation where you feel bad because of a dish you were serving. Reference Cookpad ID.