Valentine’s Candy Bark With White Chocolate

You’ve probably seen or tried this Valentines Day treat if you are a lover of sweets. But have you tried Valentines Candy Bark with White Chocolate?

This sweet version of the classic treat is very easy to make, delicious and really simple to enjoy. You can also transform it into a dessert by grinding or mixing it with fruits.

If you don’t have a melt-away fork, you could also grate a small amount of white chocolate over the pieces of candy and allow them to melt before serving. A Valentines Day is a day to show your love and appreciation for that special person in your life.

This could be your husband, girlfriend, wife, sister, neighbor or coworker – you know the one. This day is all about celebration and giving love.

The gift of chocolate is a sweet reminder of this celebration. To make this Valentine’s Day extra-special for that someone special, indulge them with this Candy Bark with White Chocolate.

If you and your partner are yearning for a sweet treat on Valentine’s Day, then you should try Valentines Candy Bark with White Chocolate. This combination of sweet and savory certainly promises to make your heart melt.

The aroma of the richly flavored confections and the delicate white chocolate pieces will definitely prompt you to share it with your loved one. After all, this is the perfect day of getting all dressed up and spending time with your friends and family. So, just let yourself be won over by the enticing aroma and scrumptious candies.

Valentine’s Candy Bark with White Chocolate

Recipe by TiffanieCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Valentine’s Candy Bark with White Chocolate is equally festive and delicious. It’s so easy to make and makes a great Valentine’s party recipe.


  • 10 ounces white chocolate or white candy melts

  • 10 ounces of pink candy melts or white chocolate colored with pink gel food coloring

  • Valentine’s candy

  • Valentine’s sprinkles


  • Line an 8″ x 8″ baking dish with parchment paper to make a ‘sling’ that will make it easier to lift out your bark (see photo).
  • Melt white chocolate or candy melts in the microwave or double boiler. If using gel food coloring to make pink white chocolate, add bit by bit until you get the desired color.
  • Working quickly, spread pink chocolate into your prepared baking dish in an even layer.
  • Saving a few tablespoons to drizzle later, spoon white chocolate on top and spread over pink layer. Use a toothpick to create a swirl pattern mixing the two layers.
  • Top with Valentine’s candy and sprinkles. Drizzle with remaining white chocolate (you may need to reheat it).
  • Place in fridge to let harden at least 15 minutes before serving. Use your hands or a knife to break into pieces.

Reference : asideofsweet.


Comments are closed.