Tuna Salad Cucumber Bites

Instead of drizzling your tuna salad with mayonnaise (which makes it a no-no), why not try this tuna salad cucumber bites recipe instead? It’s loaded with flavor, very healthy and just perfect for your kids as well!

There are few things better on a day when you need to eat healthy than food that is good for you. This delicious homemade treat is great to eat at any time of the day.

There are so many versions of tuna salad that it is easy to get confused while looking for something you enjoy. Instead of drenching your tuna salad in mayonnaise (which makes it a high calorie no-no) try this tuna salad cucumber craze instead!

It’s loaded with taste, super healthy and even great for your kids as well! Here is how to make it.

Tuna salad Cucumber Bites are a tasty treat for those on diets. This low calorie, high fiber and low fat treat is loaded with nutritious ingredients and great taste!

Tuna salad Cucumber Bites have been known to boost metabolism, which can help reduce weight if you need it to, because it burns calories more quickly. The crunchy, sweet and salty cucumber bites are the perfect complement to any sea food or salad. When it’s time to ease up on your sea food, you can enjoy these delicious treats! Your body will thank you!

Tuna Salad Cucumber Bites

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking timeminutes

I loved tuna salad growing up. When I used to make it for myself, I would always add a ton of onions. Even back then, I guess I couldn’t get enough of them. Since they’re so healthy, I don’t mind the onion breath.

Ingredients

  • ⅓ cup of homemade coconut oil mayo

  • ⅓ cup of thinly chopped red onions

  • 1 can of Wild Planet Wild Albacore Tuna

  • 1 cucumber sliced

  • sea salt to taste

  • fresh ground black pepper to taste

Directions

  • Mix together coconut oil mayo, red onions, tuna, sea salt, and black pepper in a bowl set aside.
  • Slice cucumbers, and add one small scoop approx. 1 tbsp to each cucumber.

Reference : healingandeating.

 

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