The Best Mexican Street Corn Dip

When you’re thinking about heading to a party, a reunion, or just want to have a good time with some family and friends, you will undoubtedly want to impress them with your choice in food. This is where tacos come into play! Tacos are so widely available that they are now one of the most popular American foods and are great for any kind of get together or party.

Here are just a few of the best Mexican Street Corn Dip and Tortilla Dip recipes out there: As much as I love a good burrito, I can’t deny the fact that there is just something about a traditional, grilled, and loaded up taco that gets me in the mood for something spicy and satisfying. There is just something so wonderful about a great bowl of fresh, delicious, mouth watering, traditional burrito that I am constantly tempted to go back for more.

So, when you are looking for the best Mexican burrito recipes I can give you some great ideas and tips that will help you create your own wonderful version of this traditional food in all its traditional glory. This Mexican delight can be found in all of the classic taco locations and we have some suggestions for some of our favorites that we enjoy when we are out eating with family or friends.

There are many Mexican dishes that can be considered the best in the country and one of these are the best Mexican Street Corn Dip. The ingredients are simple and easy to find, but the preparation is a work of art.

The corn is first roasted then chopped into the desired amount of tortilla size pieces. The breading is made with sour cream and the taco is dipped into it.

When serving it is best eaten with fresh salsa dip. I hope you will try some of my favorite recipes.

The Best Mexican Street Corn Dip

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: MexicanDifficulty: Easy


Prep time


Cooking time



The best Mexican street corn dip! Super light and refreshing for the summer with all your beloved street corn flavors. Perfect for your next summer cookout!


  • 3 cups corn kernels (about 4–5 ears of corn)

  • 1 tablespoon butter

  • 1 jalapeno pepper, minced (about 4 tablespoons)

  • 1/4 cup diced red onion

  • 1 1/2 teaspoons chili powder

  • 1/4 cup mayonnaise

  • 3 tablespoons Greek yogurt

  • 1/2 cup cotija cheese

  • 3 tablespoons chopped cilantro

  • Salt, to taste

  • 1 1/2 tablespoons lime juice (about 1 lime)


  • In a cast iron skillet, melt butter over medium-high heat. Add corn, stirring occasionally, until corn is charred, about 4-6 minutes.
  • Add jalapeno, red onion, chili powder and stir to combine. Reduce heat to medium-low and stir in mayonnaise, yogurt, lime juice, and cojita cheese, until cheese is melted and corn is evenly coated. Remove from heat and stir in cilantro. Season with salt, to taste.
  • Serve warm or cold with tortilla chips.

Reference : karalydon.


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