Tater Tot Sausage Breakfast Casserole

Tater tot sausage breakfast casserole is good for lunch, breakfast or even dinner! It can easily be prepared ahead of time and either frozen or refrigerated for later.

This is an ideal dish to prepare overnight guests for the day ahead. Simply mix it up ahead of time and heat it up in the microwave for quick and easy cooking.

Serve with fresh vegetables or crackers for an easy to make, yet yummy, meal. Enjoy!

If you are lucky enough to have a drive through the Tater Tots countryside then I would strongly urge you to take your car to one of the quaint little roadside bakers that make their own freshly baked casseroles and sausage. When you taste the casserole, believe me you will want to make another one, not just one for the week, but for months to come.

The Tater Tots sausage and egg casserole are such a satisfying breakfast or brunch food you will find yourself making it for breakfast and/or brunch every day of the week. This Tater Tots Sausage Casserole recipe is just one of my favorites.

I make it every time, even though I usually cook a different kind of casserole for breakfast. I hope you try this recipe, maybe you will like it as much as I do. Happy cooking!

Tater Tot Sausage Breakfast Casserole

Recipe by TiffanieCourse: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Tater Tot Sausage Breakfast Casserole – great make-ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!


  • 2 lb hot breakfast sausage

  • 1 (30-32oz) bag frozen tater tots

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1/4 tsp garlic powder

  • 1/4 tsp onion powder

  • 1-1/2 cups shredded cheddar cheese

  • 1/2 cup mozzarella cheese

  • 8 eggs

  • 2 cups milk


  • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • In a large skillet, cook sausage until no longer pink. Drain fat.
  • In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan.
  • Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
  • Cover and refrigerate at this point if baking later.
  • Bake uncovered for 60 – 70 minutes, or until eggs are set.


  • Can make casserole in advance and refrigerate or freeze for later.
  • If baking after refrigerating, you may need to add a few minutes to the cooking time.
  • To bake after freezing, thaw completely and bake as directed above.
  • To reheat casserole after freezing, thaw completely. Cover casserole with aluminum foil and bake at 350ºF for 30 to 40 minutes, until heated through.

Reference : plainchicken.


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