Tarte Au Soleil Recipe With Pesto

Tarte au Soleil is a luxurious anti-aging cream that has long been a favorite of celebrities and style icons. The Tarte cream contains an impressive array of ingredients, but it is the impressive list of active ingredients that really sets this product apart from all others.

The Tarte cream not only does a fantastic job of reducing fine lines and wrinkles on the surface of the skin, but it also makes the skin feel silky soft and smoother too – just what most women want from a cream designed to be their best beauty secret. Tarte au soleil is a very famous French cream which was originally created back in 1950.

Its creator, Mrs. Elisabeth Kubba claims that the cream will improve your skin condition and make you look younger than your actual age. Tarte au soleil consists of ingredients such as Cynergy TK, Coenzyme Q10 and Wakame.

These ingredients are all natural and they were discovered by Mrs. Kubba by accident. Because of the wonders of mother nature, she included them into the cream in order to bring out the best in her products, which she claims gave her a youthful appearance.

It is hard to talk about makeup without mentioning Tarte Au Soleil. In 2021, the French actress and singer made a name for herself by creating a line of cosmetics that would make anyone who used them look like a Hollywood star.

Since its creation, Tarte has grown into one of the most recognizable names in French cosmetics. A favorite of celebrities and beauty editors alike, Tarte makes both big moves and subtle ones, creating looks that seem effortless when they are compared to traditional makeup applications.

The brand is a testament to its founders’ passion for cosmetics, chic style, and an elegant eye for design. If you are in the market for a new makeup palette, there are a few key brands to consider.

Tarte Au Soleil Recipe with Pesto

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



This beautiful tarte au soleil made with pesto and puff pastry always WOWs a crowd! It’s so much easier to make than you may think and the whole thing can also be made ahead of time too!


  • 2 sheets puff pastry, cut into large 10” (25 cm) circles

  • 3 tbsp (45ml) store-bought pesto OR Nutella for a dessert version

  • 1 egg, beaten

  • sesame seeds if desired


  • Preheat oven to 400F (200C)
  • Roll out pastry. Place a dinner plate down and cut out a circle. Transfer circle to a rimless baking sheet lined with parchment paper.
  • Place pesto in the middle of the circle and spread over the pastry leaving a 1 inch (2.5 cm) border, all the way around pastry circle.
  • Place 2nd circle on top.
  • Place small juice glass in the center of the circle to create an indentation. Remove glass.
  • Cut pastry into four quarters, keep the center intact as a circle.
  • Then go into each quadrant and cut then in half then quarters this will create 4 slices per quadrant and create even “rays” around your tart. Place tray in the freezer for 5 mins just to firm up a bit to make it easier to twist the rays.
  • Then twist each ray with a 2-turn twist, allowing the tail to lay flat. Once all the twists are made pop the tray back in the freezer for 5 mins, this will make it easier to brush the egg wash on.
  • Brush beaten egg on the tart. Sprinkle center of the tart with sesame seeds. Place in the freezer for 5 mins to firm up. This will help the sun keep its shape as it hits the hot oven
  • Bake tart for 20-25 mins until golden brown and puffed up. Serve on cutting board and invite guests to twist off the rays!


  • This whole thing can be done the day before, cover lightly with parchment paper and leave in freezer or fridge and when it comes time to serve, bake immediately no need to thaw first.

Reference : entertainingwithbeth.


Comments are closed.