Spinach Dip Bites Recipe

Prepared in just five minutes, this wonderful and easy to prepare Spinach Dip Bites Recipe is a healthy alternative to the traditional diet of tons of junk food and processed foods. With just a few ingredients and a short time spent cooking, you can enjoy a healthy, nutritious and delicious meal that will have you craving more.

With tastes that range from the delicate mint flavor of fresh spinach, to the hearty flavor of the bacon and sausage in the mix, this quick and easy recipe is the perfect solution for those looking for an alternative to cheeseburgers and steaks. A spinach dip is a healthy, delicious way to add a little zest to your favourite dishes.

You can eat it alone as a snack or you can dress it up by serving it with artichoke hearts, chicken wings, and even as a side dish with creamy grits. But the real star of this healthy recipe is the fact that there is no need for heavy cream, butter or breadcrumbs as they are all unnecessary to the taste and texture.

Instead, you can throw in some frozen spinach and serve it on its own, or have it baked and serve it along with a chicken salad or bowl of soup. If you are looking for a nutritious, tasty recipe with lots of flavor and great health benefits, then you have just found it in my easy to follow Spinach Dip Bites Recipe!

Healthy spinach dips can be made in the slow cooker or even on the oven. I love the fact that you can add just about any type of vegetable to this healthy recipe and still get a mouth watering, tasty dip! It is healthy, delicious and good for you too.

Spinach Dip Bites Recipe

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Spinach Dip Bites are crunchy, bite-size treats are cheesy and buttery, making them a great appetizer. They are a hit every time!


  • 2 cups frozen spinach chopped and thawed

  • 6 oz artichoke hearts drained and chopped

  • 1/2 tsp garlic minced

  • 2 tbsp parmesan cheese grated

  • 4 oz cream cheese softened

  • 3/4 cup mozzarella cheese shredded and divided

  • 1/2 tsp garlic salt

  • pepper to taste

  • 1 can seamless crescent dough


  • Preheat oven to 375.
  • In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese.
  • Blend in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set aside.
  • Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total.
  • Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. (you don’t need to mold to the cup.)
  • Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). Spread the remaining mozzarella cheese over the tops of each cup.
  • Bake at 375 for 15 – 17 minutes, until golden brown. Let cool for 5-10 minutes before moving from tray. ENJOY!

Reference : lilluna.


Comments are closed.