Spinach And Artichoke Goat Cheese Dip

If you love cheese and wish that every bite would turn into a scrumptious, luscious, artistic creation, then you should really put some thought into creating a wonderful Spinach and Artichoke Goat Cheese Dip. This delectable combination of sweet bread crumbs, rich goat cheese and savory soy sauce will guarantee to make you the envy of your friends and family.

Of course if you don’t have artichokes or Swiss chard in your refrigerator, you can still create this mouthwatering dip. Simply combine one tablespoon of cream cheese with two ounces of sour cream, one tablespoon of chicken broth, three tablespoons of chopped, steamed artichokes, four scoops of low-fat plain yogurt, and two tablespoons of grated parmesan cheese.

Mix thoroughly and enjoy! If you are looking for a healthy, low fat and delicious snack, a Spinach and Artichoke Goat Cheese Dip might be just what you’re looking for.

The ingredients are fairly simple and doesn’t require a lot of time or effort on your part. It is a wonderful healthy food that will be sure to satisfy even the pickiest eaters.

This quick and easy healthy snack will have your family and friends asking you where you learned to cook such delicious foods. If you haven’t tried it yet, you’re really missing out!

A simple little treat is the Spinach and Artichoke Goat Cheese Dip. Made from only the finest ingredients, this amazing dish will melt in your mouth. Fresh squeezed lemon juice, some grilled artichokes and a handful of grated parmesan cheese topped with shredded sharp cheddar cheese are all you need to create this one-of-a-kind dining experience.

The combination of flavors will have everyone talking about it for weeks to come. It’s worth sharing, especially since you can make it a weeknight meal and serve it cold.

Spinach and Artichoke Goat Cheese Dip

Recipe by TiffanieCourse: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



The addition of goat cheese makes this classic dip better than ever.


  • 5 oz fresh spinach

  • 14 oz can of artichoke hearts, drained and chopped

  • 8 oz cream cheese, softened

  • 4 oz goat cheese, softened

  • 1/4 cup parmesan cheese

  • 1/4 cup mozzarella cheese + more

  • 1-2 cloves garlic, diced

  • 1/4 tsp salt

  • 1/4 tsp pepper


  • Preheat oven to 375 degrees. Fill a large bowl with ice and cold water, set aside.
  • Bring a large pot of salted water to a boil over high heat. When boiling, add spinach and cook for approximately 30 seconds to 1 minute until the spinach is wilted. Remove from the water with a slotted spoon to the bowl of cold water to stop the cooking. When cool, remove the spinach from the water and squeeze out any excess water. Add the cooked spinach to a large bowl.
  • Add the artichoke hearts, cream cheese, goat cheese, Parmesan, mozzarella, garlic, salt and pepper to the spinach. Mash everything together with a fork, making sure you incorporate all the ingredients together well.
  • Add the spinach and artichoke dip to a baking dish. Bake for 25 minutes, top with extra mozzarella cheese (I used approximately 1/8 cup). Bake for an additional 5 minutes until the top is bubbly and golden brown. Serve immediately with chips, crackers, or toasted French bread.

Reference : cakenknife.


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