Soft Pretzel Bites

Soft Pretzel Bites is perfect Sunday morning snacks. I don’t know why people say they’re not good, but when I bite into a soft pretzel bite, the combination of sweet, chewy texture, with a bit of crunchy texture is something I crave.

As much as I love traditionally shaped pretzels, people must say sometimes that those cute little bite-size shapes are what usually make the most of most often in the kitchen. And, most importantly, because (a) that they are so easy to share (b) that they satisfy that craving in every bite, and most importantly (c) because they sure do look yummy and perfect in every bite!

And these scrumptious little bites can be made in so many different ways, I can guarantee you that you will never get tired of trying new things and trying new combinations. Soft Pretzel Bites with Cinnamon Sugar is fun to make and an excellent change of pace for a Valentine’s Day dinner.

I found that I could not make my original delicious cinnamon roll pretzels and instead chose to make the bites in a different way. To make them more exciting I decided to include some dried fruit along with the cheese, and to my surprise my family loved them!

I baked them in mini muffin tins and served them with a small bottle of wine. They were a huge hit and people even asked where they could find such a good recipe for pretzel bites with cinnamon sugar.

Soft Pretzel Bites makes a great snack to bring to a birthday party or just for some fun. These cute little bites are very easy to create and great to eat.

You can use them to create fun fruit toppings for your next party! I found these little pretzels at our local grocery store and they were perfect for our next party. So try these easy recipes for soft pretzels and get creative with them!

Soft Pretzel Bites

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



These lip-smacking Soft Pretzel Bites are so incredibly good, you’ll want to make them all the time. Fortunately, they are easy to make, which means they the perfect game day & race day snack.


  • 2¼ teaspoons active dry yeast

  • 1¼ cups warm milk 110°-120°F

  • 2 tablespoons corn syrup

  • 3¼ cups all purpose flour

  • 1 teaspoon salt

  • ½ cup baking soda

  • 1 large egg

  • coarse salt or pretzel salt


  • Preheat oven to 450°F.
  • Line a baking sheet with parchment paper- set aside
  • Add milk into mixer bowl
  • Sprinkle yeast over top
  • Add corn syrup and stir with a fork gently
  • Allow yeast to bloom for 5-10 minutes
  • Once it is nice and foamy, it is ready
  • Fill large stock pot with water and bring to a boil over medium high heat
  • In a small bowl beat egg and 2 tablespoons water with a fork -Set aside
  • Add flour and salt to mixer
  • Knead with dough hook until the dough comes together in one ball
  • Add more flour a tablespoon at a time as needed- Dough should be tacky- not sticky
  • Place dough on counter top and form dough into a ball
  • Using a pastry cutter or butter knife- cut this ball into 60-65 pieces
  • The easiest way to do this is to quarter the ball of dough
  • Roll each quarter into an 15-20” strand
  • Cut that into equal pieces
  • Carefully, add baking soda to boiling water just a little sprinkle at a time.
  • Place dough pieces into boiling water about 10-15 at a time
  • Remove with a slotted spoon after 30 seconds
  • Place on prepared baking sheet and repeat until all bites have been boiled
  • Arrange all pretzel bites so they are not touching
  • Brush each with egg wash
  • Sprinkle with course salt
  • Bake for 7-9 minutes until the tops are browned


  • *For a super quick version of this recipe – use my 2 ingredient dough.
  • **You can also make these in the air fryer – cook at 400 for 5 minutes – then flip and cook another 3-5 minutes.

Reference : kleinworthco.


Comments are closed.