Sausage And Potato Casserole

Well, this is one that you will want to look into. The main ingredient that is used in this dish is potatoes. Of course, they are not the main ingredient in every slow cooker recipe, but when used in their own right.

They do give it a unique flavor and are very easy to cook. The only ingredient required for this recipe is a pot with a lid and a handle. So once you have all the equipment that you need ready.

Sausage and Potato Casserole

All you have to do is plug it into the electricity, set it to the desired temperature. And go about cooking your Sausage and Potato Casserole in the slow cooker.

What makes this slow cooker recipe so special is that it contains a lot of different vegetables. Each vegetable has its seasonings, so it does take a little time to get to know them all, but it is a great way to get various meals.

Some of the vegetables that you may choose are Sweet Potatoes, Cauliflower, Green Beans, Tomatoes, Onion, Onions, Ginger, and Garlic. You can use other vegetables, but they are the main ones that you will be able to find.

Read also Sausage Rolls.

Once you have added the vegetables to your slow cooker, you will add any seasonings you would like to add. For example, some people might add some spicy salsa, cilantro, or salsa Fresca.

There are a lot of ways that you can add seasonings to your Sausage and Potato Casserole, but they are not too difficult to do. After you have added all the seasonings, you will then throw in your pork and your potatoes.

Slow Cooker Sausage and Potato Casserole

Recipe by TiffanieCourse: MainCuisine: AmericanDifficulty: Easy


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Cooking time



For those looking for healthy, low fat and high-quality slow cooker recipe, you may be interested in finding out if there is one out there for Sausage and Potato Casserole.


  • 1 – 32 oz. bag of hash browns

  • Salt and pepper to taste

  • 1/2 cup sour cream

  • 1/2 cup milk

  • 10.5 oz can cream of chicken or mushroom soup

  • 2 1/2 cups shredded cheddar cheese

  • 1 small onion, diced

  • 14 oz. kielbasa, cut into small pieces


  • Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
  • In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.
  • Pour over hash brown mix.
  • Sprinkle remaining cheese over top.
  • Cook on low for 6 hours or on high for 3-4 hours.
  • It is done when your potatoes and onions have cooked through.
  • Be careful not to overcook the potatoes. Enjoy!

If you have a larger family or are entertaining, you may want to prepare the meal ahead of time. So that you will not have to worry about it sitting around while everyone else is cooking.

And you can just pull out the slow cooker, pop in the meal, start cooking and then let it sit on the stove until everyone is done. And ready to eat. This way, you can then serve your delicious Slow Cooker Sausage and Potato Casserole and enjoy it with friends and family. Reference gracefullittlehoneybee.


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