Roasted Zucchini With Garlic Recipe

Delicious Roasted Zucchini with Garlic Recipe is the ultimate comfort food, especially for those people who are too busy to cook on a regular time or have no time to sit in front of the oven or in the kitchen to cook. Prepare one of the best tasting and most delicious recipes with this super food.

You will love its light and fluffy texture that make it one of the most delicious foods around. Get one of the best and easy to prepare Italian recipes with Roasted zucchini and make delicious and nutritious treat for your friends or family. So, what are you waiting for?

The zucchini and garlic are tossed together in a nonstick frying pan over medium heat until they begin to appear translucent and then carefully flip. When the zucchini is done soft, the garlic will appear as well, and the two combine and then the finished dinner is ready to serve. Serve with bread or rolls, or in small cups. Keeps delicious and yet healthy.

Roasted zucchini with garlic is a healthy, delicious way to make a nutritious and tasty meal. If you have not tried it, you are missing out on a whole lot.

All of the health benefits associated with consuming this Italian vegetable are really worth noting. Not only does it taste great, but it has plenty of nutrients, vitamins and minerals that your body needs to stay healthy. Before you toss your potato salad in the trash, try roasting some zucchini instead.

Roasted Zucchini with Garlic Recipe

Recipe by TiffanieCourse: AppetizersCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1 pound zucchini, each cut in half across the middle, then each half quartered lengthwise

  • 1 teaspoon fresh minced garlic cloves

  • 1 tablespoon extra virgin olive oil

  • Kosher salt

  • Freshly ground black pepper

  • 1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme


  • Preheat oven: Preheat oven to 450°F. Make sure there is a rack on the top rack spot in the oven.
  • Prep the zucchini: Place the zucchini and garlic in a bowl and toss with olive oil. Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. Sprinkle with salt (1/4 to 1/2 a teaspoon).
  • Roast zucchini: Roast the zucchini at 450°F for 8-15 minutes, or until it begins to brown. (Start checking at about 7 minutes and keep checking every few minutes.)
  • Toss with herbs, salt, pepper: Once the zucchini has started to brown at the edges, remove it from the oven and place the zucchini in a bowl. Gently mix in the herbs and salt and pepper to taste.

Reference : simplyrecipes.


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