See a full list of ingredients and how to prepare this recipe easily step by step. With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple. This fried rice recipe with pineapple, chicken, and prawns is inspired by thai street food and is a quick lunch or dinner.
It is time for dinner! It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple. Low sugar ginger pineapple chicken and rice. Tender chicken cooked in a sweet pineapple honey dijon sauce and served over rice.
Try our easy and healthy pineapple chicken and rice recipe. February 9, 2017june 25, 2020 stephanie jackson 28 comments. This easy, one pan meal has a homemade jerk seasoning and is perfect for meal prep. Even the rice steams in the pot at the same time the chicken cooks! Add shrimp and cook until shrimp is cooked through and pink.
Try our easy and healthy pineapple chicken and rice recipe.
The thai rice has soy sauce, which some might say is not actually thai, but many cooks, professional and not, swear by the addition of the salty. A great family meal that would please adults and kids alike. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.
The sweetness of the diced pineapple provides a balance to the savory taste of the shrimps and chicken. It’s hard to eat just one bowl, so be prepared to make a double batch if you have. 2 tablespoons peanut or vegetable oil. Pineapple fried rice is of thai origin, though there’s iterations of it all around the world.
This shrimp fried rice dish is inspired by a malaysian i was craving fried rice to go with the skinnytaste chicken satay so i made this and just omitted the shrimp. The pineapple in this recipe doesn’t just serve as a pretty serving vessel. I love fried rice, it’s one of my favorite foods!
This chicken pineapple fried rice recipe has all those elements of crunch, savory and sweet. Fragrant chicken cooked with garlic and onions, combined with sweet juicy pineapple make this fried rice a crowd favorite. This easy, one pan meal has a homemade jerk seasoning and is perfect for meal prep.
Pineapple Chicken And RiceCourse: Chicken Main DishesCuisine: AmericanDifficulty: Easy
Skip the takeout and whip up a fast, fresh and easy recipe for Sticky Pineapple Chicken in 30 minutes or less.
1/2 cup pineapple juice
1/3 cup low sodium soy sauce
1/3 cup low sodium chicken stock
1/3 cup hoisin sauce
1/2 cup brown sugar
1 Tablespoon minced fresh garlic
2 teaspoons cornstarch
1 Tablespoon olive oil
8 boneless, skinless chicken thighs cut into 1-inch cubes
1 cup diced pineapple
1/2 cup roasted, salted cashews (optional)
Rice, for serving
- In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Bring the mixture to a boil and cook until the mixture has reduced to about 1 cup and is the consistency of thick syrup. Set the sauce aside.
- Add the olive oil to a large nonstick skillet set over medium-high heat. Add the chicken to the pan and season it with salt and pepper. Cook the chicken, stirring, until it is no longer pink, about 5 minutes. Drain off any liquids then add the sauce to the pan and stir until combined. Add the pineapple and cashews and cook, stirring, for an additional 1 minute.
- Serve the chicken atop a bed of rice.
Reference : justataste.