Parmesan Crusted Potatoes

These tasty Parmesan Crusted Potatoes are so addictive, that you won’t be able to stop eating until you finish them all! 

Creamy, soft potatoes covered in a crispy Parmesan crust… Mmm … I can eat these Parmesan Crusted Potatoes every day. I especially enjoy them for lunch, with a bowl of fresh salad on the side.

I bet you’d enjoy these potatoes too. It requires just a few ingredients, so hopefully you’ll give these a try.

Sometimes, once the potatoes are cooked, I toss them with freshly minced garlic for additional aroma and flavor, so you may like to try that too.

PARMESAN CRUSTED POTATOES

Recipe by TiffanieCourse: MainCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

45

minutes

These tasty Parmesan Crusted Potatoes are so addictive, that you won’t be able to stop eating until you finish them all! 

Ingredients

  • 5 medium red potatoes, peeled

  • 1/2 cup grated Parmesan cheese

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 3 tbsp olive oil

  • salt to taste

  • chopped fresh parsley to garnish

Directions

  • Cut the potatoes into 1/2 inch thick pieces (refer to the photo above).
  • Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
  • Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
  • Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
  • Garnish the potatoes with some chopped parsley and/or grated Parmesan.

Reference : cooktoria.

 

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