Paleo Whole30 Chicken Salad

Paleo Whole30 Chicken Salad with Green Onions is one of my very favorite meals to prepare for my family. It is simple and healthy, and tastes great! The secret is to use quality ingredients and cook it on the grill, which allows for faster burning of the fats in your food.

You will find that the flavor of the salad dressing will improve as the fat burning process takes place. This makes a delicious and healthy meal that your whole family will love.

Paleo Whole30 Chicken Salad has received numerous ratings as one of the best paleo meals. It combines flavors from several different chicken salad ingredients and offers a handful of health benefits, too.

The ingredients used in this delicious recipe include: romaine lettuce leaves, cherry tomatoes, white vinegar, yellow onions, chicken salad (ground), croutons (made from whole grain bread), and cilantro. There are no processed or artificial ingredients.

With this simple and easy to prepare healthy recipe, you can be sure that your loved ones will love the taste and variety of your Paleo wholefoods diet. Paleo whole chicken salads are a crowd pleasing favorite.

This Paleo Whole30 Chicken Salad definitely packs a punch! A perfect healthy yet no-cook, guilt-free, summer meal! The inherent taste from the tomato and the spice-packed chicken and onion perfect for when you get hungry!

Paleo Whole30 Chicken Salad

Recipe by TiffanieCourse: SaladCuisine: AmericanDifficulty: Easy


Prep time


Cooking timeminutes

This Paleo Whole30 Chicken Salad is easy, packed with fresh flavor, and so delicious! A great healthy no-cook meal for summer!


  • 2 pounds chicken, cooked and chopped into bite size pieces (about 5 cups)

  • 1 cup sliced red grapes

  • 1 green apple, diced

  • 1/3 cup chopped green onion

  • 2/3-1 cup paleo mayo

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon salt


  • In a large bowl, stir all ingredients together. Start with 2/3 cup mayo and add more as needed. Every mayo is a little different. I used the full cup for mine.
  • Stir until evenly mixed and store in fridge.
  • Serve over lettuce or out of a bowl.

Reference : realfoodwithjessica.


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