No Bake Cheesecake Bites

If you have tasted any of my recipes, or even my standard dessert recipes, you know how much I hate making cheesecakes that have a great flavor. It is simply too much work and takes way too long.

However, making cheesecakes isn’t nearly as hard as it sounds. I am going to show you how to get the same taste and consistency of a cheesecake, without all of the work and mess, using a No Bake Cheesecake Bites system that I have found online.

No Bake Cheesecakes are extremely popular and if you search the Internet, you will be surprised to find out that there are more than a few recipes for No Bake Cheesecakes out there. This would be surprising, since most people think of cheesecakes as just desserts that need some additional help in the preparation and cooking process.

These recipes are not only very easy to make but they taste absolutely wonderful as well. You can use a variety of ingredients to make these kinds of dessert, such as; chocolate bits, lemon slices, and even jello balls or candy bars.

The possibilities are endless and the taste is guaranteed to amaze your taste buds. If you are looking for a quick dessert that is made with just a few ingredients and can be made in under an hour, look no further than a no bake cheesecake.

These little no bake cheesecakes are very simple and are made by baking your own cheesecake at home. There are many advantages to making your own no bake cheesecakes.

The first is the taste – they are usually very delicious and have a wonderful texture that you just cannot get from a restaurant or even a take out food cart. The second advantage is that they are much healthier than most other desserts and you will save money if you make them often.

No Bake Cheesecake Bites

Recipe by TiffanieCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



No Bake Cheesecake Bites are a fun and easy way to serve cheesecake to a crowd! You can serve as bars or as small bite-sized treats, either way this dessert is sure to be a hit!


  • 2-3 cups cookie crumbs for crust

  • 1/2 cup melted butter

  • 1 cup sugar divided

  • 1 pint whipping cream

  • 24 oz cream cheese room temperature

  • 1 3.4 oz pkg cheesecake (or vanilla) flavored instant pudding


  • Combine the cookie crumbs, metled butter and 1/4 cup of granulated sugar. Press into the bottom of a parchment paper lined cookie sheet. Note: This recipe will fill 1/2-3/4 of the cookie sheet.
  • Place the crust in the freezer to set up.
  • In the bowl of a stand mixer, add the remining 3/4 cup sugar and whipping cream. Use the whisk and beat until stiff peaks form. Transfer to another bowl, set aside.
  • Add the cream cheese to the bowl and beat until smooth.
  • Slowly add the pudding mix while the stand mixer is beating the cream cheese.
  • Scrape the sides and beat for an additional 30 seconds.
  • Add the whiped cream to the cream cheese mixture and beat until silky smooth.
  • Pour onto the crust, smooth and freeze overnight.
  • Allow the cheesecake bites to sit at room temperature for 10 mintues and then cut into small squares.
  • Store in either the fridge or freezer.

Reference : cookingwithkarli.


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