Lemon Zucchini Bread

If you are tired of using the same boring white bread every morning and are interested in a more healthful bread, then Lemon Zucchini Bread is just what you have been looking for. I am sure you agree that bread with a zesty lemon flavor is perfect for breakfast or lunchtime.

Lemon Zucchini Bread Recipe

This bread has the juice from the zucchini added in it. This helps give you a great tasting bread that does not taste like you are eating zucchini bread.

It is a great alternative to bread that contains artificial ingredients like corn flour and wheat flour. A lot of people want to try the lemon zucchini bread recipe. And many of those people find that this is one of the easiest recipes to follow.

The only problem with this bread is that it is not as thick as you might like. But it can be perfect for a summertime picnic, or any day of the week. But it can be perfect for a summertime picnic, or any day of the week. It also makes a great appetizer for any event, including a lunch party.

If you have not tried this bread yet, I urge you to give it a try. Because it is pretty easy to make, and you will never go back to regular bread again.

Lemon Zucchini Bread

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 

Lemon Zucchini Bread tastes good and is good for you. You can make it a regular part of your breakfast or lunch. The recipe is very simple, even for a beginner cook.

Ingredients

  • 2 medium-sized zucchini.

  • Dry Ingredients
  • 1 1/2 cup flour.

  • 1/2 teaspoon baking powder.

  • 1/2 teaspoon baking soda.

  • 1/2 teaspoon salt.

  • Wet Ingredients
  • 2 eggs.

  • 1 teaspoon vanilla essence.

  • 1/2 cup olive oil.

  • 1 cup of sugar.

  • 2 tablespoons of lemon juice.

  • 2 teaspoons lemon zest.

  • Glaze Ingredients
  • 1 tablespoon of lemon juice.

  • 1 tablespoon liquid milk.

  • 1/2 cup refined sugar.

Directions

  • Heat a baking sheet at 176 C for 30 minutes before entering the mixture.
  • Then spread the pan for bread (loaf pan) with thin butter and sprinkle flour.
  • Sift the flour and mix all the dry ingredients into one stir evenly set aside.Sift the flour and mix all the dry ingredients into one stir evenly set aside
  • Mix all the wet ingredients, stir well.
  • Add the shredded zucchini (If zucchini contains water, squeeze it gently first).
  • Mix well using whisker.
  • Then add the dry mixture slowly.
  • Mix well with whisker slowly until everything is mixed evenly.Mix well with whisker slowly until everything is mixed evenly
  • Pour the batter into the pan. Then bake in the oven for 60 minutes.Pour the batter into the pan. Then bake in the oven for 60 minutes
  • Once cooked remove and stabbed with a toothpick for a test. Cool it briefly at room temperature.Once cooked remove and stabbed with a toothpick for a test. Cool it briefly at room temperature
  • For glaze: Mix all the glaze ingredients and stir well. Apply it to the cake.Mix all the glaze ingredients and stir well. Apply it to the cake
  • Serve with tea as a snack.Lemon Zucchini Bread Ready to ServeServe Lemon Zucchini Bread with tea as a snack

Read also Chocolate Zucchini Bread.

Lemon Zucchini Bread is very nutritious, delicious, and good for you. This is an easy way to add a tasty twist to your morning or lunchtime routine without being concerned about your cholesterol. Make this bread the next time you go grocery shopping and enjoy a tasty meal!

If you have never tried this lemon zucchini bread recipe, you miss out on one of the most delicious foods you could ever try. If you have tried to make this bread before, you know that it is easy to make and delicious.

It is the perfect recipe to bring along on a picnic or lunch to the office for lunch. You will never go back to regular bread again! Reference Cookpad ID.

 

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