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When you are looking for the perfect recipe for Blueberry pancakes, then you need to check out Lemon Blueberry Pancake Bites. This amazing recipe is a tasty and easy solution for breakfast or brunch.
When you prepare these Blueberry pancakes, all you need to do is mix together one cup of blueberries, one cup of maple syrup, one tablespoon of lemon juice and one tablespoon of vanilla. These ingredients can be combined thoroughly using a mixing bowl, until they become smooth, moist and fluffy.
Then it is time to cook, when the batter is ready, cook half a cup of white rice at one tablespoon of water over a low heat for approximately ten minutes, this will help in releasing the liquid from the cooked grains, this way it will make the pancake much easier to cut into pieces.
Lemon Blueberry Pancake Bites is a delicious new take on the old blueberry pancakes. It has a great combination of the flavors of blueberries and cinnamon to create a delicious breakfast treat that everyone will love.
It can be enjoyed by all the family, even those who do not like blueberries or cinnamon. It is made in a skillet, just like the real thing, but with blueberries instead of syrup, and is served warm from a stovetop pan. The best way to find pancake recipes is to search online.
Lemon Blueberry Pancake BitesCourse: BreakfastCuisine: AmericanDifficulty: Easy
Portable lemon blueberry pancake puffs drenched in a cream cheese icing makes for a yummy weekend breakfast treat!
1 1/2 cups cake flour + 1 Tablespoon
1/4 teaspoon kosher salt
1 heaping Tablespoon baking powder
3 Tablespoons sugar
1 and 1/2 cups evaporated milk
1 lemon juiced
Zest of 1 lemon
1 egg beaten
1 and 1/2 tsp. vanilla extract
2 Tablespoon butter melted
1 cup blueberries fresh or frozen
- Cream Cheese Icing
4 oz. cream cheese room temp
2 Tablespoons butter cold
1 cup powdered sugar
1/2 cup milk
1/2 teaspoon vanilla
- Beat the cream cheese and butter until fluffy.
- Add the powdered sugar and combine.
- Add the milk and stir. You should have the consistency of a pourable syrup.
- For the Poppers
- In a medium bowl, mix cake flour, salt, baking powder, and sugar.
- In a small bowl, mix evaporated milk, lemon juice, and lemon zest and rest it for about five minutes then add egg, vanilla, melted butter and whisk until combined.
- Pour wet mixture into dry ingredients. Stir to combine without over mixing.
- While allowing the batter to rise, heat ebelskiver cavities with a dot of butter over medium heat.
- Fill each cavity 3/4 full with batter and push 3-4 blueberries down into the batter. Cook for one minute.
- Flip the poppers over using two 2 wooden skewers and cook for another 1.5 minutes.
- Serve poppers with cream cheese icing. Say Grace and enjoy!!
Reference : gatherforbread.