Jalapeno Popper Zucchini Boats

If you are looking for a new snack or if you are looking to kick things up a notch then you should really take a close look at the Jalapeno Popper Zucchini Boats. This is a new product from Hot Dog Kitchen, which will give you the same tasty goodness that you are used to but in a more healthy and nutritious format.

The main selling point of the Jalapeno Popper Zucchini Boats is that it is made from zucchini, which is a type of vegetable that is very easy to store and to cook with as well. It has just the right amount of chew so that it doesn’t overpower the other ingredients in the mix.

There are eleven different recipe cards so that you can choose exactly what kind of dip you would like to make in order to have something that is both healthy and tasty as well. Jalapeno Popper Zucchini Boats is a fun and tasty way to show someone you care with a gift.

There are so many varieties of gifts out there, but when they get a little bit dull, it’s not as if you can just wave a magic wand and they’re suddenly going to be able to see the perfect gift all over again. When I’m shopping for special gifts for women or for anyone for that matter, I try to keep in mind what type of gift I am trying to convey and then find a gift that can be used in a number of different ways.

I’ve found that gifts like these can really help you to do this. They’re hot and spicy and have a long history of use in Mexico.

Jalapeno Popper Zucchini Boats

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

12

minutes
Cooking time

22

minutes

Jalapeno Popper Zucchini Boats are a low carb side dish or appetizer with all the flavor of jalapeno poppers. So cheesy with a spicy kick!

Ingredients

  • 3 large zucchini, halved

  • 8 ounces cream cheese, softened

  • 1 cup shredded Pepper Jack Cheese

  • 1 cup shredded cheddar cheese

  • 2 jalapenos, finely chopped

  • 1/2 teaspoon garlic powder

  • 6 slices bacon, cooked and crumbled

Directions

  • Preheat oven to 400 degrees.
  • Scrape the seeds out of each zucchini, removing enough so that there is plenty of room for the filling.
  • Place zucchini on a baking sheet and bake for 10 minutes.
  • In a medium bowl mix together cream cheese, Pepper Jack cheese, cheddar cheese, jalapenos, garlic powder and bacon.
  • Divide filling evenly between the zucchini. Bake for 12 to 15 minutes.

Reference : spicysouthernkitchen.

 

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