Inner Goddess Raspberry Breakfast Bowls

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If there is one thing that I have loved in my life since I was a child it has been the delicious inner goddess delicacies of the raspberry ketone breakfast bowl. This delicious concoction of raspberry and cream cheese gives me a very small amount of energy, and when paired with green tea and my favorite orange juice makes me feel like I am on top of the world!

I would highly recommend this breakfast bowl to anyone who has difficulty sleeping or just wants to have that cup of coffee in the morning with a burst of energy. The only word of advice that I would like to leave you with is that you should make a batch of your own raspberry ketones and enjoy!

Inner Goddess Raspberry Breakfast Bowls

Recipe by TiffanieCourse: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Inner Goddess Raspberry Breakfast Bowls are loaded with nutrients, ready in 20 minutes, and perfect for breakfasts on the go.


  • 10 ounces frozen mangoes or peaches

  • 1 cup water

  • 10 ounces frozen raspberries

  • 1 cup light coconut milk

  • 1/3 cup chia seeds

  • 1/4 cup flaxmeal

  • 1/4 cup honey

  • a pinch of salt

  • berries, granola, nuts, coconut, and cream for topping


  • Soften the frozen fruit in the microwave or by leaving it out on the counter for a little while.
  • Blend the peaches with the water. Blend the raspberries with the coconut milk.
  • Combine the two fruit puree mixtures and stir in the chia seeds, flax, honey, and salt. Let stand for 10-15 minutes to thicken.
  • Serve with toppings of your choice. Store leftovers in the fridge for up to three days – add water to leftovers to rehydrate (the chia seeds will soak up a lot of the moisture, making them super thick).

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