How To Make Hot Italian Sub Sliders

How to make Hot Italian Subs is not complicated. The key to the perfect recipe is the fresh ingredients that are freshly grated and mixed together.

When preparing the slaw, choose a thicker vinegar if you like your meal with a sweeter taste. Or choose a thinner vinegar for a thinner meal.

If you wish to know how to make hot Italian sub slabs, here are the steps: I’m a huge fan of Italian cuisine, so when it came time for me to learn how to make hot Italian sub sliders I was more than impressed.

For starters, the ingredients used in this recipe are simpler than many of the ingredients you find in more traditional Italian dishes. For example, unlike most pizza recipes, the ingredients used in how to make hot Italian sub sliders do not include any peppers or onions.

That means the resulting mixture of sauce and toppings is less spicy and smokier than most hot pizza recipes. Because of this, the hotness of this dish is more on the vinegar side, so take some time to let the peppers and onions breathe before serving.

How to make hot, fresh, authentic Italian sub sliders is as easy as breathing. In less than half an hour you have mini fresh, hot Italian sandwiches right at your fingertips.

Once you learn how to make this tasty treat, it will become your new favorite snack. It is the perfect way to take the stress out of seating at a restaurant or grabbing a bag of chips.

When you are in a pinch, you don’t have to worry about washing up, chopping onions, or wondering if you oiled the bread too much. You already made it!

How to Make Hot Italian Sub Sliders

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: ItalianDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

25

minutes

These Hot Italian Sliders will be you new favorite appetizer for any gathering. Super bowl, holidays, backyard bbqs; you name it, your guests will love them

Ingredients

  • 12 count slider buns Hawaiian rolls

  • 12 slices ham

  • 12 slices salami

  • 12 slices pepperoni large rounds

  • 6 slices provolone cheese

  • 1/2 cup roasted red peppers slices

  • 1/2 banana peppers sliced

  • 1/4 cup butter

  • 1 Tbs Italian seasoning

  • Marinara sauce for dipping

Directions

  • Preheat oven to 350. Slice your slider buns in half, place bottom of buns in a baking dish, layer your ham, salami, pepperoni and provolone over the top.
  • Sprinkle with roasted red peppers and banana peppers.
  • In small bowl whisk together butter and Italian seasoning.
  • Place your other half of slider buns in top.
  • Brush on top of buns with butter mixture.
  • Cover with tinfoil and bake in oven for 25-30 minutes.
  • Remove from oven and brush with more butter if desired.

Reference : familyfreshmeals.

 

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