Homemade Easy Cheesy Pizza Pockets

Homemade Easy Cheesy Pizza Pockets is a great way to impress your family and friends. You can make them in just a few minutes using store bought or prepared cheese.

Just mix together two cups of shredded mozzarella cheese, one tablespoon of sour cream, and a pinch of salt. Spread the mixture on both sides of a baking dish and bake in the oven at 300 degrees for about ten minutes.

After that, you can cut into the pizzas and enjoy a wonderful tasting treat. If you are looking for a healthy alternative to a pizza joint, consider making your own Homemade Easy Pizza Crust.

The crust can be made with whole wheat flour (gluten-free for those who are celiac), which gives it a light texture. You can bake the pizza crust in a cast iron skillet or in a regular pan.

When baking, you want to make sure to go slow and let the dough rise until it is puffy and done. Use a spoon to remove the excess dough from the sides of the crust.

If you would like to bake a larger pizza, use a 9-inch pizza pan. Homemade Easy Cheesy Pizza Pockets is one of the most delicious things I’ve ever had the pleasure of eating.

When I was growing up I would go to my neighborhood’s pizzeria for cheap pizza and now that I’m a grown-up I decided to make my own. The result is food that soaks all your tastes, not just the topping on your pizza. If you’re ever in a mood for homemade food, then this is one of the best things you can make.

Homemade Easy Cheesy Pizza Pockets

Recipe by TiffanieCourse: LunchCuisine: ItalianDifficulty: Easy


Prep time


Cooking time



These easy cheesy homemade pizza pockets are SO EASY and they taste amazing!


  • 1 refrigerated tube of pizza crust

  • 6 Tablespoons of pasta sauce

  • 1 cup of mozzarella cheese

  • Approximately 12 pepperoni slices

  • Sprinkle of oregano leaves


  • Preheat the oven to 425F.
  • Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface.
  • Cut the pizza crust into 6 squares.
  • Add about 1 Tablespoon of pasta sauce, some mozzarella cheese and 2 pepperoni slices to half of each square.
  • Fold over each square to make triangular pizza pockets. Seal the edges with a fork.
  • Optional – Brush the top of each triangle with a small amount of oil. Sprinkle some dried oregano leaves on top then sprinkle with mozzarella cheese.
  • Bake at 425F for 10 to 13 minutes until they are golden.
  • Serve with a little bowl of pasta sauce for dipping.

Reference : onelittleproject.


Comments are closed.