Healthy Roasted Chickpeas

Healthy Roasted Chickpeas has a lot of health benefits. You can enjoy a delicious, nutritious and satisfying meal anytime you want to without having to sacrifice time and/or money.

This is a very popular method of cooking because the ingredients are inexpensive, easy to find and healthy (especially so for most African American women). The following is an overview of healthy roasting chicken.

Roasted chickpeas are fast becoming a popular alternative to traditional meat sources such as pork, beef, and chicken. And with good reason! Healthy roasted chickpeas not only taste delicious but are much healthier and can help you lose weight if eaten regularly.

So prepare those recipes now that you know the health benefits of roasting your own chickpeas Roasted chicken has recently been getting some really good attention and rightfully so. It’s not only low fat but it is also low calorie as well.

And while you are at it, why not try roasting a whole chicken. They cook quickly and easy so the leftovers are perfect for breakfast or a snack the next day.

Healthy roasted chicken is something that I have become really fond of over the years and after trying to prepare the same kind of chicken over from recipes on the internet, I decided to finally get serious about preparing it in a kitchen. Here are my healthy roasted chicken recipes that I have come up with over the last few months that you can try to prepare.

Healthy Roasted Chickpeas

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Healthy Roasted Chickpeas are the perfect healthy snack to satisfy your crunchy, salty snack cravings! Vegan, gluten free, portable and delicious!


  • 1 15 oz can canned chickpeas drained, rinsed + patted dry

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon paprika


  • Preheat oven to 450 degrees + prepare a lined baking sheet with parchment paper or a silpat liner or cooking spray.
  • Drain + rinse chickpeas with water. Pat dry with a paper towel or dish towel.
  • In a bowl, toss chickpeas and olive oil in a bowl until thoroughly coated in mixture.
  • Spread the chickpeas evenly on the lined cookie sheet.
  • Roast in the oven for 25 minutes, giving the cookie sheet a little shake every 10 minutes or so.
  • Once the chickpeas come from the oven, immediately toss with spices. Allow chickpeas to cool slightly, and store in an airtight container for up to 3 days.


  • Tips for the best roasted chickpeas:
  • Dry off the chickpeas – Make sure you dry your chickpeas off thoroughly! If you’re using canned chickpeas, I like to run them through a strainer, drain them completely, rinse off any of the liquid from the can, and drain again. Then, I lie the chickpeas on a clean dish towel and pat completely dry.
  • Don’t skimp on the oil – Using oil helps get the chickpeas super crispy. You can use olive oil or avocado oil, but make sure you don’t skimp on it!
  • Substitutions for this recipe:
  • Oils- You can use olive oil or avocado oil.
  • Spices – You can use any kind of spices on these chickpeas! We love Tiny Little Chef Seasonings, their House and Chili Lime Seasoning blends are great on these (you can use code CLEANEATING to save on their site!) Get creative with your favorite spices and make your own blend! You will need a total of 1 1/2 teaspoons of spice/seasonings in total – so have fun with it!
  • WW Freestyle: The only points in this recipe come from the olive oil. Feel free to substitute or use a spray to make this 0SP

Reference : thecleaneatingcouple.


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