Healthy Cookie Dough Bites

Healthy Cookie Dough Bites are fast becoming a favorite in my household. My family and I have had different allergies over the years, but one thing that we have always been able to eat is my mother’s homemade brownie batter cookies.

If you ask me, they are so much better than the store-bought varieties. For one, they don’t have any refined sugar or hydrogenated oils, so they are much healthier and tastier.

For another, you can make your own ingredients, such as using almond flour, vanilla or cinnamon to create your own cookie dough. A delicious, easy, and healthy cookie recipe is just a few clicks away with Healthy Cookie Dough Bites.

These healthy, sugar-free cookies are made using only healthy ingredients to provide a delicious, guilt-free treat for your sweet tooth! If a traditional cookie recipe calls for 24 cookies, it certainly only makes sense that you would make only twenty because you can eat as many as you’d like.

The Healthy Cookie Dough Bites website does not count calories or carbohydrates and only has 3 percent sugar, so these are perfect for those watching their cholesterol levels. Everyone knows that the key to great tasting and smelling baking is in the dough.

And now you too can enjoy the best of both worlds, with our new Healthy Cookie Dough Bites. Don’t be left out anymore. Get them while you can and start enjoying the benefits of eating a delicious cookie!

Healthy Cookie Dough Bites

Recipe by TiffanieCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

1

hour 

Healthy Cookie Dough Bites made gluten free, vegan, dairy free, refined sugar free and egg free.

Ingredients

  • 2 cups almond flour

  • 1/4 cup pure maple syrup

  • 1/4 cup almond milk or plant milk of choice

  • 1 tsp vanilla extract

  • 1/8 tsp salt

  • 1/2 cup tapioca flour or arrowroot flour

  • 1/3 cup mini dark chocolate chips sugar free vegan if possible

Directions

  • In a mixing bowl, stir together the almond flour, maple syrup, almond milk, vanilla and salt until combined. Stir in the tapioca flour. Fold in the chocolate chips.
  • Press the mixture into a silicone ice cube tray or into the bottom of a 6×6 inch baking sheet lined with parchment paper and freeze for at least 1 hour before serving.
  • If you pressed your cookie dough into the bottom of an 8×8 inch pan, remove it and cut the cookie dough into 8 evenly sized bites.

Notes

  • This recipe is best is served chilled. Store the cookie dough bites in an airtight container in the freezer for up to 3 months or in the refrigerator for up to 1 week.

Reference : peanutbutterpluschocolate.

 

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