Ham and Eggs Cups: Start by making a slice of bread. Any kind will do. Regular, ciabatta, or whatever you prefer. Next, lay a layer of bread on top of a piece of ham.
Next, smear it with cheese, bacon, or whatever another thing you like. Ensure that it’s spread out enough so that it will not stick when it is cooked.
Lay two eggs on top of that bread. Take a fork and poke holes in the center of each egg. Then, slide in some ham into those holes. Make sure that the ham is placed on top of the eggs.
Scramble the egg to perfection. Serve this with crackers, French fries, and anything else you’d like. Ham and Eggs cups can be used as an appetizer for any type of meal.
Another way to use Ham and Eggs cups is to bake them up. Begin by baking up some bread. Put the slices of bread into the oven. After a couple of minutes, take a slice and put it into one of those little holes in one of the eggs’ center.
That’s right, just insert the egg into the hole, and it will be protected. Put the ham in the bread as well. Then, just cook the bread and the ham and watch them go through some pretty delicious adventures.
Read also Breakfast Egg Cups.
If you have some leftover ham or eggs, you can also make a sandwich. Put a piece of bread and a piece of ham on top.
Then, smear a little cheese over the top of that sandwich. And, if you want to eat ham and eggs as a meal, serve it with macaroni salad, which goes great with these sandwiches.
Ham and Eggs cups are a simple way to get a delicious meal out of something you may have in the fridge. If you don’t have many leftovers, just pop them into the microwave for about a minute or two until they’re warm. When they’re hot, you can enjoy them.
Ham and Eggs CupsCourse: BreakfastCuisine: AmericanDifficulty: Easy
Do you have Ham and Eggs cups? If you do, they’re probably sitting in your refrigerator, collecting dust. There are some fantastic things that you can do with them, however. Here are some of our favorites.
6 slices of of deli-style ham
Black pepper, to taste preference
1/2 cup shredded cheddar cheese
- Preheat oven to 375 degrees. Spray muffin tin pan with non stick cooking spray.
- Line bottom of of muffin tin with individual slices of ham.
- In a skillet, scramble 6 eggs as desired. Scoop scrambled eggs evenly on top of each slice of ham.
- Sprinkle with cheddar cheese and black pepper.
There are many reasons to eat this simple meal. They are easy to prepare, cheap, delicious, and very nutritious.
So, give yourself a treat today by adding some of these to your grocery list! It may be the best snack you’ve had all week! Reference yummly.