When I go out to eat, one of my favorite things to order are chips and guacamole. I love them so much, in fact, that I often think of chips and guacamole when I am having trouble eating at a restaurant or waiting for a meal to arrive at my desk.
It’s not just because I love them so much, but also because guacamole is easy to prepare. If you don’t want to cook, you can always use store-bought guacamole for this dish.
If you do want to cook it yourself, here are some quick and easy tips to make your guacamole just as tasty as the store-bought variety. A delicious low calorie, yet filling snack, the guacamole Bruschetta Bar offers a healthy alternative to traditional Italian breads and has a delightful flavor.
A bruschetta bar is a simple yet appetizing appetizer or even a healthy light dinner for a big crowd – and admit it, sometimes you have just been looking for something that tastes good as well! Total time 30 minutes.
Enjoy! Swap out the tortillas for burnt toasted cheddar toasts with this high-quality recipe for Guacamole Bruschetta.
INGREDIENTS For the recipe, combine the following ingredients: Garlic, salsa, bell pepper, fresh tomatoes, fresh herbs (or as much as you can tolerate), and guacamole. Before serving, add some sour cream, guacamole, and any other ingredients you prefer. Bring your favorite meal to life with a tasty Guacamole recipe.
Guacamole BruschettaCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy
Swap the tortilla chips for garlicky toasts with this top-rated recipe for Guacamole Bruschetta!
1/2 loaf French bread
1 clove garlic
2 Tablespoons olive oil
2 tomatoes, medium chopped
2 avocados, medium chopped
1/3 cup finely chopped onion
1/4 cup chopped cilantro
2 Tablespoons freshly squeezed lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
- Preheat the oven to 400°F.
- Slice the French bread on the diagonal into ½” rounds and place on a baking sheet.
- Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes.
- Remove the toasted bread from the oven and immediately rub with the clove of garlic (it works best to first cut a small tip off the garlic clove so that the oils will seep out).
- Brush the tops of the garlic-rubbed toasts with olive oil and set aside.
- In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice.
- Spoon a portion of the mixture onto each of the garlic toasts and serve.
Reference : justataste.