Greek Yogurt Chocolate Berry Bark

Whip up a batch of the guilt free Frozen Greek Yogurt Chocolate Berry Bark for an Easter treat you can enjoy alone or with the family. Made with ingredients straight from the freezer, this cool treat will satisfy even the pickiest eater.

For an energy boost, add some fresh strawberries to the mix; serve with a slice of plain Greek yogurt and you’re all set. A delicious treat you can enjoy alone or with the family, this frozen treat is easy to make and super tasty.

How to Make Greek Yogurt Chocolate Berry Bark – Again using our easy-to-follow recipe! This time we are making a chocolate berry bark.

I love all the yummy things I have eaten when I was on a diet; yogurt, fruit, veggies, ice cream, ice, nuts, lentils, and many other foods. Since yogurt is high in calcium, protein and fat, it is perfect for our new recipe.

Use the exact same recipe as the one I used for my Greek Yogurt Strawberries & Pecans, except this time use the chocolate chips instead of the yogurt… How to make Greek Yogurt Chocolate Berry Bark – by following few simple steps, you can prepare this delicious candy bar without much effort.

You will get yummy crunchy berry snack by adding Greek yogurt, pitted dates and natural honey. How to make Greek Yogurt, chocolate bark is again a combination of fruits such as grapes, berries, cranberries and low-fat yogurt. Add some pinch of salt, some sugar and you are good to go!

Greek Yogurt Chocolate Berry Bark

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking timeminutes

Try this super easy Greek Yogurt Chocolate Berry Bark for a healthy snack.


  • 3 cups plain Greek yogurt

  • 1 tsp vanilla

  • 1/3 cup honey

  • 1 cup sliced strawberries or berry of choice

  • 1 cup blueberries or berry of choice

  • 1/3 cup mini chocolate chips

  • honey for drizzling optional


  • Line baking sheet with parchment paper.
  • In small bowl, combine yogurt, honey and vanilla. Mix well.
  • Spread yogurt out in thick layer on parchment paper. You don’t want your yogurt to be too thin or it will crumble.
  • Sprinkle strawberries, blueberries and chocolate chips over yogurt.
  • Drizzle with extra honey if desired.
  • Place baking sheet in freezer for at least 3 hours, but overnight is best.
  • Once bark has set, peel away from parchment paper and break into pieces. Enjoy!
  • Keep remaining bark in an airtight container in the freezer for up to one month.

Reference : gracefullittlehoneybee.


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