Gorgonzola and Rosemary Cream Puffs is a tasty combination of flavors made with the finest high quality ingredients that are guaranteed to leave your taste buds wanting for more. Gorgonzola, a native of Tuscany Italy is an herb that has been grown there since the 7th Century and has gained popularity as a medicinal and seasoning herb in the culinary world today.
Rosemary is also a Mediterranean plant that has long been used medicinally in aromatherapy, cooking and gardening. Its scent has been found beneficial in the healing of irritable bowel syndrome and has recently gained culinary popularity in American cooking circles.
Gorgonzola and Rosemary Cream Puffs is very much different from your ordinary sweet potato recipe. In fact, I was amazed to find out how the two ingredients can complement each other in such a way as these two combined with each other creates a very appealing snack that people will surely love.
If you want to try out this recipe at home, just search Gorgonzola or Rosemary Cream Puff on your search engine. It is very easy to prepare these two doughs since all you need are flour, butter, and eggs; you can also substitute your favorite milk, buttermilk, or whole milk if you prefer.
Simply mix the flour, butter, and eggs together until they become lumpy and then roll out the mixture between your two hands until you have formed a rough and firm dough. Gorgonzola and Rosemary Cream Puffs is a very tasty treat that will surely turn your dinner tables upside down.
This delicious fondue recipe is very easy to make, and it only requires you to blend cream cheese, pepper, butter, and sugar into a paste, then smearing it all over the pan before putting it in the oven. After it comes out of the oven, simply allow it to cool down and enjoy. In case you are wondering how this delicious fondue tastes exactly, well I will say that it has a very distinct tangy flavor, much more so than its classic cheddar flavor. It is also richly flavored, unlike cheddar, so if you are not a big fan of cheddar, this would definitely be a great recipe for you.
Gorgonzola and Rosemary Cream PuffsCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy
Mini cream puffs go together in a snap with this easy-to-follow recipe.
1/2 cup water
1/4 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 teaspoon dried rosemary leaves, crumbled
1/8 teaspoon coarsely ground pepper
1 cup shredded Gorgonzola cheese (4 ounces)
2 tablespoons chopped pistachio nuts
- Heat oven to 425°F. Spray large cookie sheet with cooking spray.
- Heat water and butter to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat.
- Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop dough by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
- Gently press center of each puff with tip of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake 2 to 4 minutes or until cheese is melted. Serve warm.
Reference : bettycrocker.