Yes, eating steak is such a great way to enjoy a good meal and a healthy lifestyle, but have you ever considered trying out some steaks dipped in delicious garlic butter? Yes, I have, many times, and the result has always been satisfying.
The secret is in the dressing. It’s so easy to make your own! Garlic Butter Steak Bites is an easy and delicious way to spice up any meal.
If you don’t want to spend money purchasing steak knives, this tasty snack can provide a similar cooking experience without all the extra pounds! If you’re not sure how to make them, check out these easy-to-make recipes.
Garlic Butter Bites is made from using a clove of garlic mashed up to a pulp and applying it to any cuts of meat. By cooking the garlic butter along with the steak, you can create an instant smokey steak dinner.
This works best with steaks that have been allowed to sit for about 2 hours prior to being cooked, as this allows the garlic to infuse the steak with its natural oils. You can make these bites a weeknight treat by slicing a small piece of garlic cheek and placing it on top of the steak before serving.
Garlic Butter Steak Bites RecipeCourse: DinnerCuisine: AmericanDifficulty: Easy
Cooked in a delicious garlic butter sauce, these tender Steak Bites are made with sirloin steak for juicy, mouthwatering bite-size pieces every time!
1.5 pounds sirloin steak (cut into small cubes)
1 tbsp olive oil
salt and pepper (to season)
4 tbsp salted butter
5 cloves garlic (minced)
1/2 tsp fresh ground black pepper (plus more to taste)
2 tbsp fresh parsley (finely chopped)
- Add olive oil to a large skillet over medium-high heat. Once the pan is hot add the steak in a single layer, working in batches as needed. Sprinkle with salt and pepper to season.
- Cook the steak for 4-5 minutes, stirring often.
- Reduce heat to low and melt approximately 4 tablespoons butter in the pan. Add the minced garlic to the butter; cook for approximately 1 minute. Stir to coat the steak bites in the garlic butter and continue to cook for an additional minute or so.
- Remove pan from heat and sprinkle with fresh chopped parsley, salt, and pepper, to taste. Enjoy!
Reference : theforkedspoon.