Feel-good Zucchini Muffins

When people think of Zucchini Muffins, the first thing that usually comes to mind is a fluffy, dense, and tasty. This bread has been baked into the shape of a traditional French loaf. However, there is another way to make muffins that can be just as delicious but healthier.

And this is through the use of zucchini muffins. With zucchini muffins, you will have not only a delicious muffin but a healthy one as well. These muffins are a great alternative to regular muffins because they are much healthier and tastier.

Feel-Good Zucchini Muffins Recipe

If you like muffins but are tired of eating the same old ones, but you don’t want to add much to your diet, they may be just what you are looking for. Another great thing about having a zucchini muffin is that it is easy to make.

With all of the different styles and varieties of muffin recipes that you can find today, it’s almost impossible not to be overwhelmed by the options and the sheer volume of choices.

Read also Zucchini Bread Recipe.

With this in mind, I’ve decided to share a few muffin recipes with you that will allow you to get creative with your cooking and really come up with some unique muffin recipes.

If you like zucchini muffins, you’ll easily incorporate this vegetable into any kind of meal you are planning to have. There are so many different ways that you can use these muffins. It’s almost impossible not to find something to try.

Feel-Good Zucchini Muffins

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 

In addition to being delicious, zucchini muffins are great for your body because they contain great health benefits.

Ingredients

  • 1 1/2 cup zucchini.

  • 1 1/2 cup almond flour.

  • 1 cup of mocaf flour.

  • 1/4 cup of coconut flour.

  • 1/2 teaspoon salt.

  • 1/2 tsp cinnamon.

  • 1 teaspoon baking soda.

  • 3 eggs.

  • 1/2 cup of apple sauce.

  • 1/2 tablespoon apple cider vinegar.

  • Blueberries to taste.

  • Probiotic chocolate (optional).

Directions

  • Preheat the oven to 350 ° C. Prepare a baking sheet, spread with oil evenly.
  • Grate the zucchini that has been washed clean (do not need to be skinned) as much as 1 1/2 cup.
  • Then put in a cloth, squeeze until the water comes out to get the zucchini pulp.
  • Mix all almond flour, coconut, tapioca, add salt, cinnamon powder, and baking soda.
  • In a separate container, mix eggs, applesauce, apple vinegar, and zucchini pulp.
  • Mix wet and dry ingredients, put in a baking pan, and bake in the oven for about 50-60 minutes.
  • Do a toothpick test, and if it is done, remove it from the oven.Do a toothpick test and if it is done, remove it from the oven
  • Wait for it to cool, slice bread, and add topping blueberries and chocolate melt.Wait for it to cool, slice bread and add topping blueberries and chocolate melt.

If you have tried to make other kinds of muffins, you may have noticed that there are many options out there. But few of them are as good for your health as these zucchini muffins.

Even if you eat a lot of other healthy foods, you should try to add some zucchini to your diet. It can make the most of your health and ensure you are getting all of the nutrients you need. Reference Cookpad ID.