Egg Salad Sandwich

Making an Egg Salad Sandwich Recipe has become one of the most popular ways to eat a sandwich. Not only do they taste good, but they are extremely nutritious. The sandwich is cooked from the inside out, unlike other sandwiches that are cooked in the pan.

Quick & easy Egg Salad Sandwich

This means that the first ingredients to the sandwich are the bread, the eggs and the dressing. The sandwich is then cooked on the outside, all with no preservatives added. Because of this, the sandwich is very healthy.

Because the sandwich is cooked from the inside out, the nutrients are more easily absorbed by the body. You can add any number of fillings to your Egg Salad Sandwich Recipe, such as egg salad, chicken salad, turkey salad or even peanut butter.

The Best Egg Salad Sandwich Recipe

Recipe by TiffanieCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

15

minutes

When making a sandwich with the egg salad, it’s important to choose the eggs carefully. If you’re using store-bought eggs, be sure to read the label and check for preservatives. A store-bought egg might have been heated so that the shell could be peeled off.

Ingredients

  • 3 pieces of white bread.

  • 2 pcs eggs.

  • 2 tablespoons fresh milk.

  • 3 pieces of smoked beef.

  • Mozzarella.

  • Tomato sauce.

  • 1/4 tsp. Sugar.

  • 1/4 tsp Salt to taste.

  • Butter / margarine.

Directions

  • Beat the eggs until the whites and yolks blend.
  • Add fresh milk, salt, and sugar. Mix well.Beat the eggs until the whites and yolks blend
  • Cut white bread into 2 equal sizes.Cut white bread into 2 equal size.
  • Heat the pan with low heat.
  • Rub the pan with a little butter.
  • Pour 1/3 part beaten eggs, smooth it out.
  • Dip the white bread into the egg and place it on the pan.Dip the white bread into the egg
  • Then flip it, and position the egg onto the bread.
  • Put smoked beef, mozzarella, and tomato sauce on the egg.Put smoked beef, mozzarella and tomato sauce on the egg
  • Fold one slice of bread on top of the other slices of bread. Cook until both sides of the bread are cooked evenly.Fold one slice of bread on top of the other slices of bread. Cook until both sides of the bread are cooked evenly.
  • Serve while warm and mozzarella still melt.Serve while warm and mozzarella still melts

Read also Scrambled Egg Toast.

Before eating, be sure to squeeze the remaining dressing into a separate container and store it in the refrigerator until you are ready to use it. You can eat the sandwich as is or add additional dressing and get a delicious and healthy sandwich. With a little ingenuity, you can turn your Egg Salad Sandwich Recipe into a family favorite that everyone will love. Reference Cookpad Id.

 

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