Egg-free Chicken Apple Breakfast Hash

Egg Free Chicken Apple Hash is one of my favorite new recipes. It has lots of delicious taste and great health benefits for you too.

Egg Free is a hash brown recipe that is made from the white meat of a chicken. I was having a tough time finding a healthful and tasteful recipe so I decided to do some research.

After some really great tips and advice I was able to find a really tasty egg free chicken recipe that I would like to share with you today. Have you ever made a meal at home that needed an extra egg to make it a complete meal, and didn’t have any eggs in the refrigerator?

This is especially true when you need a chicken to make a full meal, or a healthy snack. The easiest and most convenient way to prepare an egg free chicken is with the easy-to-use Egg Freeing Guide from Nutfree Chef.

It will show you how you can quickly and easily create an amazing meal, complete with a yummy taste. All it takes is 10 minutes of preparation time, and your family will love you for it!

An Egg Freeing Guide is a great resource for anyone who has trouble digesting large egg meals. One of the most popular versions of an egg free chicken recipe is the one with the fried chicken and vegetables.

This consists of deep frying a half a pound of boneless, skinless chicken, a half of a pound of mixed vegetables (sweet potato, celery, onion), a small piece of cream cheese, and a quarter teaspoon of lemon juice. Mix all of these ingredients together and cook in a non-stick frying pan over medium heat.

Make sure to flip the chicken halfway through cooking. When finished, place in a non-stick casserole or bake until golden brown and delicious. Serve with crackers or rice.

Egg-Free Chicken Apple Breakfast Hash

Recipe by TiffanieCourse: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



This easy breakfast hash has just a touch of sweetness and you probably already have the ingredients! You can start your day off right with this satisfying dish or whip it up for a fast dinner.


  • 2 tbsp olive oil, extra virgin

  • 2 chicken sausages, sliced into half-circles

  • 4 cups diced potatoes, Use any potato variety you like. I prefer yellow or gold.

  • 2 medium apples, diced

  • 3/4 tsp salt

  • 1/2 tsp garlic powder

  • 1/4 tsp black pepper

  • 1/4 tsp onion powder

  • 1 tsp dried basil, Can omit.


  • Heat 1/2 tbsp of the oil in a large skillet on medium-high heat. I use a 12″ skillet so that I have enough room to accommodate everything. (Your potatoes will take longer to cook if your pan isn’t large enough.) Once oil is hot, add the sliced sausages. Sauté, stirring frequently for 3 to 4 minutes or until browned.
  • Remove from pan and set aside.
  • Add the remaining olive oil to the skillet. Add diced potatoes. Sauté over medium to medium high heat, stirring frequently to prevent sticking. You want your potatoes to brown and become tender. This can take up to 10 minutes.
  • Once your potatoes have browned, reduce heat to medium or medium-low.
  • Add 2 tbsp of water, diced apples, and browned chicken sausage. Season everything with salt, garlic powder, pepper, onion powder, and basil. Stir.
  • Cover and cook for another 5 minutes or until apples have softened.

Reference : thewholecook.


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