Easy Chicken Zucchini Casserole Recipe

There is something special about making a chicken breast and a zucchini crust. I have found that when I make this dish, I enjoy the combination of the sweet and spicy zucchini and the meaty breast.

I believe that the combination is what makes this easy chicken zucchini Casserole recipe stand out. The other night, after picking up some steamed broccoli and carrots from the grocery store, I realized that the vegetable section had very little to offer me in the way of vegetable ingredients.

It was time to go searching for a chicken recipe that was easy to make and the right combination of flavors. If you are craving a mouthwatering chicken and zucchini casserole, then it is about time that you whip up your own.

Forget the frozen stuff and get those fresh, hot, and delicious thighs and noodles cooked in your own kitchen. You can find recipes for this kind of casserole all over the web.

All you need to do is look for them. So if you are craving for something spicy and delicious to eat as a main course for dinner or lunch, maybe chicken Zucchini Casserole is what you need. A few of my friends have asked me if I would recommend them to try an easy chicken zucchini Casserole.

I really don’t know why, but it is really tasty and really satisfies that craving in our household. The only problem I might have with this dish is that we like to have a chicken noodle soup base for our meals now more than we ever have in the past, so maybe this will be a one-time thing. Regardless, this is a very good dish, very tasty chicken and excellent vegetables all in one. If you try it, let me know what you think.

Easy Chicken Zucchini Casserole Recipe

Recipe by TiffanieCourse: Chicken Main DishesCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



This easy casserole featuring fresh diced zucchini is guaranteed to become a family favorite!


  • 1 package (6 ounces) stuffing mix, chicken flavor

  • 1/2 cup butter, melted

  • 2 cups cubed & cooked chicken breast

  • 3 cups diced zucchini (about 2 med/large zucchini)

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  • 1/2 cup chopped onion

  • 1/2 cup sour cream


  • Preheat oven to 350 degrees.
  • In your largest mixing bowl, combine stuffing mix with melted butter. Reserve 1/2 cup of this mixture for the topping.
  • Mix in the chicken, chopped zucchini, onion, cream of chicken soup, and sour cream.
  • Pour entire mixture into a greased 9×13 casserole dish.
  • Sprinkle the 1/2 cup reserved stuffing mix on top of casserole and bake at 350 degrees for 45 minutes.

Reference : hip2save.


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