Easy Breakfast Board

When your family and friends visit, what better way to impress them than with an easy breakfast board? You can prepare the same nutritious food you would for a big family gathering or for a small group at home, without the mess or hassle of making lots of dishes.

You might even find it easier to prepare one each day for your guests to enjoy! You might even find that this type of meal is a lot more fun to prepare, since you will not be forced to deal with noisy kids, messy plates, and tons of clean up!

An easy breakfast board can make your start to the day so much easier. If you’re having trouble getting your head around breakfast, then break out the measuring cup and spoon.

Find a great recipe below and get cracking! Whether you are a casual eater who likes to get out of the house for their morning meal or if you prefer something a little more substantial, an easy breakfast board is the ideal solution.

Not only will it help you create delicious breakfasts in a snap, it can help you save a lot of time because you do not have to go searching for ingredients and making a mess in the kitchen. When you have a pre-made food board on your countertop, everything you need is at hand, and this makes preparing a great meal so much easier than if you were to try and do it all yourself. If you are thinking about adding this piece of kitchen equipment to your kitchen, be sure to check out these great options!

Easy breakfast board

Recipe by TiffanieCourse: BreakfastCuisine: American
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

This easy breakfast board with bacon, eggs and fresh fruit is the perfect fuss-free, versatile breakfast or weekend brunch for serving a crowd.

Ingredients

  • Boiled eggs
  • 4 eggs

  • Crispy oven bacon
  • 250 g streaky bacon (approximately 10 strips)

  • For the breakfast board
  • croissants

  • waffles

  • strawberries

  • maple syrup

  • jam of your choice

  • yogurt

Directions

  • Pre-heat the oven to 200ºC/400ºF and place the bacon on a non-stick baking tray.
  • Place in the hot oven and allow to cook for 10-15 minutes, flipping halfway through, until the bacon is cooked to your preference.
  • In the meantime, place the eggs in a pot and fill with water.
  • Place over high heat on the stove and once the water comes up to a boil, start your timer. I cooked these eggs for 6 minutes as I wanted them to be set throughout but have creamy yolks. 4-5 minutes = soft, 5-6 minutes = jammy yolks, 6-7 minutes = hard boiled.
  • Remove the eggs from the boiling water and place in an ice bath to immediately cool them down before peeling them.
  • Place the halved boiled eggs, crispy bacon and other breakfast ingredients on a large serving board/platter and serve with hot coffee and fresh pressed orange juice.

Reference : simply-delicious-food.

 

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