Doritos Chicken Casserole

Doritos Chicken Casserole is one of my favorite recipes on the internet. I have made a variation of it over again because I can never go wrong with it.

The key to making this dish taste good is to prepare it correctly. One of the main reasons why I love this recipe so much is that it only has 10 ingredients! In fact, that’s big!

Get ready to enjoy an easy, tasty dinner tonight with this Doritos Chicken Casserole! It has plenty of flavorful ingredients and easy ingredients that you can prepare yourself. You will also love: Add shredded mozzarella cheese to the bottom half of the casserole so that you have a creamy chicken casserole that has tons of flavor, and top it with crunchy nacho chips for a super satisfying meal that everyone will rave about.

Doritos Chicken Casseroles is an easy fix for your fajita or chicken casserole needs. A great way to make a huge casserole with a healthy side of nachos! There are many ways to make this, but my favorite is to just use one package of nacho chips.

Doritos Chicken Casserole

Recipe by TiffanieCourse: Chicken Main DishesCuisine: AmericanDifficulty: Easy
Servings

6-8

servings
Prep time

20

minutes
Cooking time

30

minutes

Doritos Chicken Casserole is one of my favorite recipes on the internet. I have made a variation of it over again because I can never go wrong with it.

Ingredients

  • 1 (14.5 ounce) package nacho cheese-flavored Doritos, lightly crushed

  • 2 ½  to 3 cups rotisserie chicken, shredded and cut into small pieces

  • 1 can black beans, rinsed and drained

  • 1 (15.25 ounce) can corn, drained

  • 8 oz. colby jack cheese, shredded and divided

  • 1-10 oz. mild diced tomatoes and green chiles (Ro-tel)

  • 1- 4 oz. can green chilies

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 8 ounces sour cream

  • 1 tablespoon taco seasoning

  • Cilantro for garnish, optional

Directions

  • Preheat oven to 350 degrees. Lightly spray a 9×13-inch baking dish with cooking spray.
  • Spread half the crushed chips into the bottom of the prepared baking dish.
  • In a large bowl, stir together the chicken, black beans, corn, 1 cup of the cheese, Ro-tel, green chiles, cream of chicken soup, sour cream and the taco seasoning.
  • Spread the mixture evenly over the chips in the baking pan.
  • Bake for 20 minutes. Spread remaining chips evenly over the top, then sprinkle with the remaining cheese. Bake another 5 to 7 minutes or until the cheese is melted. Garnish with cilantro, optional.

Reference : dearcrissy.

 

Comments are closed.