My favorite Southwestern Chicken Wrap recipe is the one with crunchy cheddar cheese on a warm tortilla and topped with the most authentic chicken of all, skirt steak. The beautiful thick shredded cheddar cheese is melt in your mouth stuff you could even make your own with the scraps from the bird you will serve to your guests.
A little time spent in the kitchen will produce a well cooked and tasty meal that is sure to satisfy any kind of taste. After preparing all the ingredients and putting it all together, my husband walks out of the house and the food is done. As I am cooking my husband gets in his car and takes over twenty minutes to bring back home.
If you are looking for a healthy, but still delicious, chicken wrap, then the Crunchy Southwestern Chicken Wrap is the one for you. It takes all of the great taste of traditional wraps and makes it healthier by adding some spinach (you can find this at any health food store), guacamole, tomatoes, cheddar cheese, corn, olives, and a couple of different kinds of hot sauces.
To make the salad, you take the romaine lettuce leaves and place them on top of the chicken and then add a sliced scalloped cherry tomato and then drizzle it with some light-colored sauce. After that, wrap the entire thing in foil and bake it in the oven until the cheese is melted and the romaine lettuce and tomato are softened. When it is finished, serve it with the fritos and you are good to go.
When you think of a southern recipe, one of the first things that usually comes to mind is a tasty and mouthwatering Southwestern Chicken Wrap. It is no wonder that this dish has been a favorite of those who love this delicious cuisine.
I too thought that it was going to be difficult to make my own Southwestern Chicken Wrap but with some quick and easy recipes I was able to create my own delicious Southwestern Chicken Wrap that everyone can enjoy. All that you need for this dish is some steamed white chicken, a jar of your favorite barbecue sauce, and your favorite tortilla chips. You are also going to need a bun and some blackberries to top off this simple dish.
CRUNCHY SOUTHWESTERN CHICKEN WRAPCourse: Chicken Main DishesCuisine: AmericanDifficulty: Easy
Crunchy Southwestern Chicken Wrap – easy lunch ideas are hard to come by. These chicken wraps come together in minutes, you can make them ahead, and the creamy spicy sauce makes them extra tasty!
3/4 cup sour cream
3/4 cup salsa
1 1/2 Tbls taco seasoning
4 large tortillas, (wrap size)
1/3 cup shredded lettuce
1/2 cup tomato, diced
1 whole avocado, diced
1/2 cup cheddar cheese, shredded
2 cup cooked chicken, shredded
1 cup Fritos, crushed
- In a bowl mix together sour cream, salsa, and taco seasoning until well blended.
- Lay a tortilla flat on a cutting board. Spread 1 heaping tablespoon of sauce over the bottom half of the tortilla, leaving a 1 inch border on each side.
- Sprinkle 1/3 cup of lettuce, 2 Tbls tomato, ¼ of the avocado, 2 Tbls of cheese, and ½ cup of chicken over the sauce. Crush ¼ cup of Fritos over the chicken. Drizzle 1 Tbls of sauce over the top.
- Fold in the sides and roll tightly. Repeat with the remaining wraps. Cut in half to serve.
Reference : dinnersdishesanddesserts.