Crockpot Italian Zucchini Casserole

This is a delicious Crockpot Italian Zucchini Casserole. You can add vegetables to this or other ingredients.

I love using the butter and garlic in this recipe, but you can use just about anything you like. The slow cooker helps make this dish last longer so that you have plenty of delicious food left over for the next day.

This simple Crockpot Italian Zucchini Casserole makes a great meal for those days when you just need some added protein and flavor! For a full meal in the crockpot, this slow cook Italian vegetable recipe will add tons of flavor and nutrients!

What’s your favorite way to make an easy and delicious meal? Give this Crockpot Italian Zucchini Casserole a try, and you’ll be surprised at how much it adds to your meal planning arsenal! A delicious and very easy to make Italian vegetable recipe, this Crockpot Italian Zucchini Casserole is a healthy yet spicy dish that you can serve for dinner.

You can start cooking this dish by preparing all the ingredients except for the red pepper which you will later on add to the Crockpot. You can start the Crockpot Italian Zucchini Casserole by sauteing some chopped bell pepper and onions in olive oil until they are soft. You can then add chopped zucchini and mushrooms to this mixture and let them cook for about 3 minutes so that the mixture becomes tender.

Crockpot Italian Zucchini Casserole

Recipe by TiffanieCourse: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Crockpot Italian Zucchini Casserole with ground beef, zucchini, rice, tomatoes, spaghetti sauce, and mozzarella cheese.


  • 1 lb ground beef cooked and drained

  • 1 green pepper diced

  • 3 zucchini chopped, about 4 cups

  • 24 oz spaghetti sauce

  • 15 oz diced tomatoes undrained

  • 2 cups instant white rice uncooked

  • 1 tbsp dried minced onion

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

  • 1 cup mozzarella cheese


  • Dice vegetables while ground beef is browning in pain, drain.
  • Place vegetables, ground beef, and all other ingredients except cheese into the Crockpot.
  • Stir until combined well, cover, and cook on low for 4 hours.
  • Sprinkle cheese over top, cover, and cook an additional 10 minutes or until cheese is melted.

Reference : mostlyhomemademom.


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