Creamy Swedish Meatballs

For a quick and easy appetizer, you can’t go wrong with creamy Swedish meatballs. These are some of the easiest and tastiest appetizers you can make.

It doesn’t need to spend hours on end cooking meatballs. All you need is a blender, sauce, cheese, and even onions and peppers. Another great thing about these Swedish meatballs is that they are easy to make, even by people who aren’t such great cooks.

Creamy Swedish Meatballs Recipe

You don’t need to worry about cooking a whole bunch of meat or making sure that the meats are completely cooked. They are a fun treat to eat with your kids when they have a picky appetite.

No one wants to eat something that they don’t like, so having a fun and easy appetizer is always a welcome treat. You can add a lot of flavor to your meals when you make Creamy Swedish Meatballs.

Read also Mini Meatloaf.

These are made from lean meat that is cut into smaller pieces then simmered in a creamy sauce. You can serve the meatballs over noodles, pasta, or just by themselves as a meal.

The ingredients for a Creamy Swedish Meatballs Recipe can be found anywhere in the grocery store. However, this particular meatball recipe is not very common in restaurants.

Creamy Swedish Meatballs

Recipe by TiffanieCourse: AppetizersCuisine: SwedishDifficulty: Easy
Servings

2

servings
Prep time

30

minutes
Cooking time

40

minutes

Creamy Swedish meatballs are a great idea to give any party or to gather a delicious and quick bite.

Ingredients

  • 400 gr of minced meat.

  • 25 gr fine bread flour.

  • 2 eggs.

  • 1/2 clove of onion.

  • 1 tablespoon unsalted butter.

  • 1 teaspoon ground black pepper.

  • 1 tsp seasoning soup.

  • 1 teaspoon sugar.

  • 1/2 teaspoon salt.

  • Mushroom Sauce:
  • 200 ml of liquid milk.

  • 100 ml of broth.

  • 5 button mushrooms.

  • 1/2 clove of onion.

  • 3 tablespoons flour.

  • 2 tablespoons unsalted butter.

  • 1 teaspoon ground pepper.

  • 1 teaspoon salt.

  • 1 teaspoon sugar.

  • Chili sauce.

Directions

  • Saute onions with butter until wilted and fragrant. Set aside.
  • Mix eggs and soup seasoning beat until smooth.
  • Add bread flour, minced meat, black pepper, sugar, salt, and sauteed onions. Stir well.
  • Round the dough and place it on a baking sheet that has been lined with baking paper. Round the dough and place it on a baking sheet that has been lined with baking paper
  • Bake at 230 ° C for 20-25 minutes.
  • You can also fry it. Use butter to make meatballs tastier and smell better.
  • For sauce:
  • Saute onion until fragrant.
  • Add flour, stir quickly until it forms lumps.
  • Add the liquid milk, stir well until the flour does not contain clot again.
  • Add mushroom, broth, pepper, sugar, salt, and chili sauce (optional). Stir well.
  • The level of thickness of the sauce as desired.
  • Serve
  • Serve meatballs with warm mushroom sauce to make it more delicious.Serve meatballs with warm mushroom sauce to make it more deliciousServe meatballs with warm mushroom sauce to make it delicious

Once you’ve created the most exciting and fun appetizer recipe you have ever made, it will be hard not to have more of them! As you keep creating different recipes, you will find that you will be able to create completely unique recipes. Reference Cookpad ID.