If you are looking for a perfect summer meal or are looking for an easy and quick summertime meal, consider a Creamy Steak Fettuccine. You may even find it goes better with another type of sauce. It may surprise you!
First, you will need to buy fresh tomatoes and cut them up. Next, you will need a can of canned whole tomatoes, a can of red or green bell pepper with juice, and one tablespoon of fresh basil. Put all of these ingredients into a food processor and blend until the mixture is smooth and creamy.
After your mixture has been blended, you will then need to put the saucepan over medium heat. Once the saucepan is hot, add the tomatoes and bell peppers, and stir well until the tomatoes are softened.
When the sauce is simmering, you may want to add some water if necessary to keep the sauce from separating. After about five minutes, you will want to lower the heat and cover the saucepan.
In about ten to fifteen more minutes, the mixture will have completely cooked through and become a rich and creamy sauce. Once you have your creamier steak fettuccine recipe, you can serve it with a little Parmesan cheese, a nice salad, and a glass of wine.
Read also Olive Garden Alfredo Sauce.
The creamier steak fettuccine recipe may not have as much meat as traditional recipes. But it still makes an outstanding meal. If you love to cook, or if you are trying to make the perfect meal for dinner this winter, you will want to give the creamier steak fettuccine recipe a try.
It is easy to prepare. And if you have any kind of Italian restaurants in your area, you should definitely try it out. A creamier recipe is not difficult to prepare, and it is also very easy to clean up afterwards.
Creamy Steak FettuccineCourse: Dinner
The Creamy Steak Fettuccine recipe is a recipe that many people love to make, as it has so many wonderful ingredients and uses. The creamier steak fettuccine recipe can be found in a book or your favourite cookbook.
12 oz. fettuccine
Balsamic glaze, for drizzling
4 c. baby spinach
1 1/2 c. halved cherry tomatoes
1/2 c. freshly grated Parmesan
1 tbsp. freshly chopped parsley
2 c. milk
2 tbsp. all-purpose flour
2 cloves, minced
1 lb. sirloin steak
2 tbsp. butter
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.
- Coat both sides of steak with oil and season generously with salt and pepper.
- In a large skillet over medium-high heat, cook steak until your desired doneness, 4 minutes per side for medium rare.
- Transfer to a plate to let rest, 10 minutes, then thinly slice.
- Meanwhile, make alfredo sauce: Add butter to skillet and let melt, then add garlic and cook until fragrant, 1 minute.
- Whisk in flour and cook 1 minute more, then add milk and simmer until thickened, 5 minutes.
- Add parsley and Parmesan and season with salt and pepper.
- Add tomatoes and cook down 2 minutes.
- Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted.
- Top with sliced steak and drizzle with balsamic glaze.
You will not have to worry about leaving behind a lot of messy pasta. You can just toss it in the dishwasher after cooking it if you have a friend over this weekend.
Or maybe you want to make this recipe for the perfect family dish this summer for the big holiday, consider trying out this new fettuccine recipe. You will not be disappointed. Reference delish.