Crab Stuffed Mushrooms

How do you make Crab Stuffed Mushrooms with cream cheese and crab meat? In a large bowl, mix the mayonnaise, lemon juice, Worcestershire Sauce, cheese, crab meat, finely chopped onions, and salt and pepper. Stir to mix.

If you are a fan of the stuffed mushroom kind of food, such as are, do not miss out on this delicious appetizer called Four Cheese and Bacon Stuffed Mushrooms appetizers. Crab Stuffed Mushrooms is a delicious appetizer for any occasion.

It can be used in a number of ways in a variety of dishes. You can use it with scrambled eggs, bacon, or cheese for a breakfast meal.

It can also be used as an appetizer with a cream sauce and served with toast for an easy and delicious meal. Delicious, delicate sweet crab stuffed mushrooms make a fantastic appetizer to impress your guests and are guaranteed to please the taste buds too!

This Crab Stuffed Mushroom appetizer recipe is always a big hit, with seasoned artisan cream cheese and loads of fresh, tender crab meat topped with crisp, buttery bread crumbs baked in the oven for a delicious golden brown color! Crab meat is tender, so try to substitute another meat that is also good for seafood.

For the mushrooms, you can use any variety, but I prefer the button mushrooms, which are a little more pungent than the regular. You can also add parsley, chives, or any other herbs or vegetables that you like. If you serve this appetizer on it’s own, it would be best served with cocktail sausages, grilled chicken, or lamb as your main course.

Crab Stuffed Mushrooms

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy
Servings

16

servings
Prep time

15

minutes
Cooking time

12

minutes

With a delicious creamy crab filling, these Crab Stuffed Mushrooms are the BEST! Great for dinner parties, or even a light lunch or dinner!

Ingredients

  • 14-16 mushroom caps

  • 3 ounce cream cheese , softened

  • 2 tablespoons panko bread crumbs

  • Scallions or chives , for garnish

  • 2 tablespoons mayonnaise

  • 2 tablespoons cheddar cheese , shredded

  • 2 dashes Worcestershire sauce

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon Kosher salt

  • 1/4 teaspoon white pepper

  • 1/2 cup blue crab meat

Directions

  • Preheat oven to 350 degrees.
  • In a small bowl, combine cream cheese, mayonnaise, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, Kosher salt and white pepper. Mix until well combined. You can use an electric mixer or stand mixer for this portion.
  • Fold in crab meat.
  • Fill each mushroom cap with a heaping portion of crab filling.
  • Top each with a pinch of panko bread crumbs, tapping them down into the filling to stick.
  • Bake for 12-13 minutes or until panko start to brown.
  • Remove and top with chopped scallions or chives. Serve hot.
  • If you’ve tried this recipe, come back and let us know how it was in the comments and ratings!

Notes

    Reference : savoryexperiments.

     

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