Cowboy Caviar

Cowboy Caviar, also known as Texas caviar, is preparing with red bell peppers, onions, white onions, corn, garlic, tomatoes, Cayenne pepper, salt and pepper to name a few of the main ingredients. The dish is served with breadsticks or tortillas and can be a delicious side dish or a great dessert.

The meal can be taken during the week or the month; it is typically served at dinner. Cowboy Caviar is served cold and is an excellent food to serve to kids.

Cowboy Caviar is one of the most sought after and delicious types of caviar. The best part about cowboy caviar is that it comes from the best parts of New Zealand (where the animals where born).

No matter what type of caviar you are looking for, you will find that New Zealand caviar is going to have just the right amount of flavor and texture for your taste buds. If you love the taste of caviar from New Zealand, you may even want to start stocking your kitchen with this heavenly sweet treat.

Even if you are not planning a special dinner for yourself, it can be a great treat for your family and friends! Cowboy Caviar is a dish in which the horse’s milk is used to give the desired taste.

It has been around for centuries and probably first originated in the Mediterranean (where it is called “Caviar”) but has recently spread into Western and Northern Europe, and parts of North America. The reason for this sudden fame may have something to do with the popularity of rodeo and bull riding, two sports which feature riders who wear bright-colored clothing (often including bright-colored leather) and even stir around roping or saddle sores as if they were caviar.

Since there is little difference in the taste between normal caviar and “Cowboy Caviar”, it is not likely that it was originally developed as a substitute for the real thing, but instead had something to do with the fact that the cowboys who rode the horses in the Westerns often wore them!

Cowboy Caviar

Recipe by TiffanieCourse: Appetizers & SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Cowboy Caviar is a healthy appetizer that is perfect for parties! Serve as salsa with tortilla chips or as a flavorful side salad with chicken and fish.


  • 15 oz can black beans, rinsed and drained

  • 15.8 oz can black-eyed peas, rinsed and drained

  • 14.5 oz can diced tomatoes, drained

  • 15.25 oz can sweet corn, drained

  • 1 avocado, diced

  • 1/2 cup chopped onion

  • 1/2 cup chopped cilantro

  • 3/4 cup zesty Italian dressing

  • 1 tbsp lime juice


  • Pour all of the ingredients into a large bowl and stir until combined.
  • Cover the bowl and place in the fridge.
  • Allow the flavors to blend for about 1 hour before serving.

Reference : thegunnysack.


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