Copycat Starbucks Bacon & Gruyère Egg Bites

The Copycat Starbucks Bacon & Gruyre Egg Bites are very tasty. When you take the lid off, you will find out how delicious they are. You can even have them for breakfast, or for lunch, and for dinner, but if you are looking for something different, then they would be a great option for you.

They are very popular, and everyone who tries one of these wonderful dishes is going to want to have a couple of them. When you eat a Copycat Starbucks Bacon & Gruyre Egg Bites, you will be having a scrumptious treat that you have been craving.

If you want to try one, you will find that the best time to have it is early in the morning, because they are served with coffee. It really is delicious. When you get one of these, you will notice how they come in a number of different flavors.

Some of them are raspberry, cinnamon, chocolate, and even coffee. You are able to customize the contents of the dish as well. If you want something with an egg and bacon mixture, then you can choose to do this, but if you want something with different ingredients, you will be able to choose those as well.

Copycat Starbucks Bacon & Gruyre Egg Bites are perfect for breakfast. You might want to make the breakfast for your children as well, because they love to eat them too.

You should make sure that you keep the breakfast separate from the rest of your meal, so they don’t get confused. These are great because they are quick, easy, and you won’t have to wait long for them to be served. So go ahead and try one out. You will not regret it.

Copycat Starbucks Bacon & Gruyère Egg Bites

Recipe by Tiffanie


Prep time


Cooking time



All the cheesy goodness of Starbucks Sous Vide Egg Bites, minus the high price tag and long drive-thru line.


  • 1 silicone egg bites mold (7 [2-oz.] bites)

  • 5 large eggs

  • 2 ounces Gruyère cheese, shredded (about 1/2 cup)

  • ¼ cup (2 oz.) 1/3-less-fat cream cheese

  • 2 tablespoons cottage cheese

  • ¼ teaspoon table salt

  • ¼ teaspoon black pepper

  • 3 bacon slices, cooked and chopped


  • Add 1 cup of water to an Instant Pot and place the trivet inside. Lightly coat a silicone egg bite mold with cooking spray.
  • Process eggs, Gruyère, cream cheese, cottage cheese, salt, and pepper in a blender on low until smooth, about 20 seconds. Distribute bacon among cups, and top each evenly with egg mixture. 
  • Tightly cover silicone mold with aluminum foil coated with cooking spray. Carefully lower the mold into Instant Pot onto the trivet. Place lid on Instant Pot, and seal the vent. Set the Steam setting for 8 minutes. Once Instant Pot is warmed up, the timer will begin to count down. 
  • When time is up, release pressure and let vent for 10 minutes. Transfer mold from Instant Pot to a wire cooling rack. Let cool in the mold about 3 minutes before serving.

Reference : myrecipes.


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