Coca-cola Hot Wings, Korean-bbq Style

If you have a taste for Southwestern flavors, then you will like the unique hot wings from Coca-Cola that can be found at a number of locations throughout the Phoenix area. This company is known for providing consumers with many different types of food and beverages.

Most of the offerings are focused on beverages and their delicious tropical punch. The variety of food that is offered by this company includes favorites such as the traditional blended milk tea, a variety of frozen dinners, including chicken fried steak and tuna salad, the popular colas, and of course the ever popular sangria.

If you are looking for a really fun and different spin on Korean-BBQ style wings, then head to CoCo’s because they will have the most original and delicious Korean-style wings available. This restaurant is very popular in Los Angeles and has four different wings: Blueberry BBQ, Peanut Butter BBQ, Maple Glaze, and Thai Style Honey Garlic Wings.

The prices are very reasonable as well, which makes this restaurant a great place to go for a fun night out with your friends or a nice dinner date. Coca-Cola is known for many of their famous drinks, and one of their more popular ones has to be their delicious hot wings.

Whether you are a fan of the classic American wing flavor or a fan of the ever-popular spicy Caribbean inspired hot wings, you will enjoy the wide range of choices that come from this well-known beverage company. Many times you will see it offered as a complimentary beverage with many of the major restaurant chains, but if you happen to be a die-hard wing fan, you may want to take your desire to the next level and order your favorite wing recipe from a trusted source online. When you order from an online source like Wings Over Water, you can enjoy the delicious taste of Coke’s amazing blend of flavors right at home.

Coca-Cola Hot Wings, Korean-BBQ Style

Recipe by TiffanieCourse: Chicken Main DishesCuisine: koreanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes

Chicken wings are the type of finger-licking snack or appetizer that when you see them on a menu at a restaurant or local pizza chain, you get that hankering to order them. Heck, my hubs gets them as an accompaniment almost every time we place an order for pizza for our occasional pizza night.

Ingredients

  • 2 ½ pounds chicken drumettes (these are part of the wing, but look like tiny drumsticks)

  • 4 cloves garlic, pressed through garlic press

  • 2 tablespoons toasted sesame oil

  • ¼ cup soy sauce

  • 1 teaspoon freshly grated ginger

  • 1-2 teaspoons (or more if you like it really spicy) chili garlic sauce

  • ½ teaspoon freshly cracked black pepper

  • 1 cup Coca-Cola Vegetable oil, for frying

  • 1 cup rice flour

  • 2 tablespoons corn starch

  • Korean-Style BBQ Sauce (recipe below)

  • 1 tablespoon chopped green onion

  • 1-2 teaspoons sesame seeds

  • Korean-Style BBQ Sauce Ingredients:
  • 1 cup soy sauce

  • ¾ cup plus 2 tablespoons brown sugar

  • ¼ cup rice vinegar

  • 3 cloves garlic, pressed through garlic press

  • 1-2 teaspoons (or more for extra heat) chili garlic sauce

  • 1 ½ teaspoons toasted sesame oil

  • 1 ¼ teaspoons freshly grated ginger

  • ½ teaspoon freshly cracked black pepper

  • 2 tablespoons corn starch

  • 2 tablespoons honey

Directions

  • Add your wing drumettes to a large bowl, and add in the garlic plus the rest of the ingredients through the Coca-Cola; using your hands, mix the marinade into the wings, and allow them to marinate anywhere from 12-24 hours ideally, or at least 4 hours.
  • Remove the wing drumettes from the marinade, and pat them dry with paper towels; set aside for a moment.
  • Add enough oil to a pot or heavy-bottom Dutch oven to come about 2” up the sides (I used about 1½ quarts), and bring the oil up to 375° (use a thermometer for accuracy).
  • While the oil heats, add the rice flour, the corn starch, plus a couple of pinches of salt and black pepper to a large ziplock bag, and add in all of the wings; close the bag and toss the wings very well in the flour/starch, then remove them and tap off any excess flour, and set them aside until your oil heats up.
  • Fry the wing in batches, for about 5-7 minutes, or until a deep golden-brown; allow them to drain on a wire rack; repeat until all wings are fried.
  • Add your fried wings to a large bowl, and drizzle in as much of the warm Korean-Style BBQ Sauce as you’d like (start with a few tablespoons worth and go from there); toss to coat, and serve the wings while hot, garnished with the green onion and sesame seeds.
  • Korean-Style BBQ Sauce
  • Add all the ingredients through the corn starch to a medium-size saucepan, and whisk to combine; set over medium heat, and allow the mixture to come to a simmer, whisking frequently, until it becomes glossy and thickened; remove from heat.
  • Finish the sauce with the honey, and whisk to blend; allow it to cool to room temp, or to slightly warm; toss with the wings.

Reference : thecozyapron.

 

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