Cinnamon Sugar Blondies

Cinnamon Sugar bodies have been around since 1920. Since then they have been loved by both young and old alike. A cinnamon flavored sweet treat is something that is loved by both men and women, young and old.

Everyone loves a cinnamon sugar blondie. If you want to get your hands on some of the best tasting chocolate and sugar ever made then this article is for you.

Here is how to make cinnamon sugar blondies for your next special occasion: Cinnamon Sugar Blondies is a sweet cinnamon roll that is made from ground cinnamon and honey. They are made by mixing all of the yummy ingredients together then baking the mixture in a skillet until it is done.

It’s like a dreamy, decadent, fudge-like dessert that you can only get at certain times of the year, such as in the fall and in the winter. Cinnamon Sugar Blondies really doesn’t have to be limited to Halloween or Christmas; they can be enjoyed any time of the year.

And since they are so easy to make, there is really no excuse not to indulge in this delectable creation once a month. Cinnamon Sugar Blondies is very easy to make and you can have them in no time.

You can have these delicious cinnamon sugar blondies anytime of the day but we like to eat them in the morning when we are getting ready to go to work. They are also very good for those who want to have a snack before they go to sleep at night.

We have had these cinnamon sugar blondies on special occasions such as birthdays, anniversaries, Mother’s Day and the list goes on. If you have never had cinnamon sugar bodies before you should try them now because once you do you will be hooked!

Cinnamon Sugar Blondies

Recipe by TiffanieCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Blondie recipe that is perfectly chewy, ready in less than 30 minutes, and topped with crackly cinnamon and sugar!


  • 1/2 cup butter melted

  • 1 cup brown sugar

  • 1 large egg beaten

  • 1 teaspoon vanilla extract

  • 1 cup flour

  • Pinch of salt

  • 5 teaspoons sugar

  • 1 teaspoon cinnamon


  • Preheat oven to 350 degrees. Line an 8×8 baking dish with parchment.
  • Add the butter and brown sugar to a medium mixing bowl and stir to combine.
  • Stir in the egg and vanilla.
  • Stir in the flour and salt until well combined.
  • Spread into the prepared pan. Combine sugar and cinnamon and sprinkle over the batter.
  • Bake for 22 minutes or until a tester comes out mostly clean.
    Cool before cutting.

Reference : bunsinmyoven.


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