Many people don’t realize that this dish has been around for years, and it’s not new. It just wasn’t well known in the past. This dish has a long and happy history in the Middle East, so you might want to take a little look at what it has to offer you.
The traditional cumin-lime chicken recipe is quite simple. You take some boneless skinless chicken breasts and cook them over high heat until they are just done.
Then you rub a generous amount of lime juice onto them and wrap them in a bun. It’s as easy as that! You can serve it with rice, or you can add a side salad to the meal.
For those who would like to try something a bit different, you can always use a different type of lime juice. The good thing about the Cilantro-Lime Chicken is that there is no cooking involved.
This means that you can get right into the fun part of preparing the dish and not worry about worrying about leaving something behind when you’re done. Also, because it’s prepared quickly, you won’t have to worry about leaving your table looking very clean.
There are a lot of different types of dishes that can be prepared with this kind of chicken. Some of these include a simple Caesar salad, coleslaw, salad, a main dish, and even an entree.
As far as the main ingredients are concerned, you can get various spices, herbs, vegetables, and flavors. The possibilities are endless, and there is certainly something for everyone.
Read also Cilantro Lime Shrimp.
I would recommend trying out the Cilantro-Lime Chicken. After all, the benefits of it are pretty obvious. You can have a healthy, delicious meal while still staying in control of what’s going on in your body.
You’ll have the ability to add some fresh vegetables into your diet, which will help with your body’s overall health. Plus, this will give you a chance to enjoy a healthier and cleaner meal as well.
Cilantro-Lime ChickenCourse: MainCuisine: AmericanDifficulty: Easy
I’m sure you have seen the Cilantro-Lime Chicken that is so popular all over the internet. It is a pretty and easy way to prepare a chicken dish.
4 tbsp. extra-virgin olive oil, divided
Cooked white rice, for serving
Freshly ground black pepper
4 bone-in, skin-on chicken thighs
Pinch crushed red pepper flakes
1/2 tsp. cumin
2 cloves garlic, minced
1/4 c. freshly chopped cilantro
Juice of 2 limes
- Whisk together 2 tablespoons oil, lime juice, cilantro, garlic, cumin, and red pepper flakes.
- Add chicken and toss to coat.
- Let marinate in fridge 30 minutes and up to 2 hours.
- When ready to cook, preheat oven to 425°.
- In a large ovenproof skillet over medium-high heat, heat remaining 2 tablespoons oil.
- Season chicken with salt and pepper, then add to skillet skin-side down and pour in remaining marinade.
- Sear until skin is golden and crispy, about 6 minutes.
- Flip and cook 2 minutes more.
- Transfer skillet to oven and bake until chicken is cooked through, 10 to 12 minutes.
- Serve over rice drizzled with pan drippings.
All of this combined makes it a great option. As far as preparing the chicken is concerned, all you really need to do is cut up the chicken and stuff it in whatever way that you like.
Some people like to stuff it in whole wheat tortilla shells, others like to stuff it with rice, and some prefer to stuff it in a pita pocket. Once you’ve done that, pop the pockets in and serve it with some rice or any type of grain, for some added protein.
Then you’re ready for dinner! And who knows, you may even get hooked on this particular dish! Reference delish.