Chopped Cheeseburgers (maid Rite Copycat)

There are few things better than those long, hot, delicious Cheeseburgers. These piled-up delight have a delicious taste that is hard to describe and are sure to satisfy even the most discriminating palate.

It may be that one cannot contain the mere sight of these juicy, melted, golden brown burgers and turn their noses up at any attempt to recreate them in a food processor…soaking them in ketchup or mustard liquid may be the answer!

Of course, there are always those who would just rather use a knife and fork to create their delight, but if you are a true Cheeseburger fan (and who isn’t? ), there is nothing quite like relishing the taste of one of these melt in your mouth gems!

For those of you out there who have never had a chance to try out one of Chicago’s best known fried chicken restaurants, I suggest you do so at least once. If you live in the area (or if you happen to be a native Chicagoan) I highly recommend that you give Chopped Cheeseburgers a shot.

After all, who doesn’t love a good burger? The food at Chopped is some of the best around, and it really is a crowd-pleaser more than anything else. So, if you are craving fried chicken but don’t like the atmosphere of most other restaurant wings, it may be time for you to give Chopped Cheeseburgers a try.

When you want something fast and easy to make, nothing beats making these popular “Chopped” Cheeseburgers. You can find the recipe for this tasty snack in the link at the end of this article. These Chopped Cheeseburgers are a cross between a Big Mac and a sloppy, low-quality sloppy joe. They’re delicious, quick, easy, and pretty awesome!

Chopped Cheeseburgers (Maid Rite Copycat)

Recipe by TiffanieCourse: LunchCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

20

minutes
Cooking time

10

minutes

These Chopped Cheeseburgers (AKA Maid Rite loose meat sandwiches) are a cross between a sloppy joe and a McDonald’s Big Mac. They’re super quick and easy, delicious, and quite awesome!

Ingredients

  • 12 small dinner rolls

  • 1/4 cup mayonnaise

  • 1 teaspoon Sriracha hot sauce

  • 1 tablespoon extra-virgin olive oil

  • 1 small sweet onion , diced

  • 1 pound lean ground beef

  • 1 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • 1/3 cup dill pickle relish

  • 1/4 cup ketchup

  • 6 slices American cheese singles

Directions

  • Preheat oven to 400 degrees F. Lightly coat a 9×13 pan with nonstick cooking spray.
  • Place the bottoms of the rolls in the prepared pan, reserving the tops.
  • In a small bowl whisk together the mayonnaise and Sriracha hot sauce. Set aside.
  • In a large nonstick skillet, heat the olive oil over medium-high. Add in the onion and ground beef; cook until onions are translucent and the beef is no longer pink, about 5 minutes. Drain off fat. Season with the salt and pepper and stir in the dill pickle relish. Set aside.
  • Spread an even amount of ketchup onto each roll bottom, followed by the cooked ground beef. Top with the cheese slices. Spread the spicy mayo mixture on the dinner roll tops and place on top of the cheese.
  • Bake until the bread is toasted and the cheese is melted, 5-10 minutes. Serve right away and enjoy!

Reference : bellyfull.

 

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