Chocolate Peanut Butter Smoothie Bowl

Chocolate Peanut Butter Smoothie Bowls is a tasty recipe combination-so good, in fact, that some restaurants have started offering them on their menus. The idea is simply to dress up that bad boy up with loads of nutritious and delicious toppings.

And, then serve it with a big spoon because, as far as we’re concerned, it’s the ultimate dessert. This particular version, the Chocolate Peanut Butter Smoothie Bowl, is currently favorite and even the most mainstream eaters at house are usually down with it.

Start your day with a chocolate peanut butter smoothie bowl!” This chocolate peanut butter smoothie bowl consists of smooth peanut butter, milk, banana, vanilla, and maple syrup. Thick, rich and velvety, it tastes like a delectable dessert.

A smoothie pot is created just like a traditional smoothie, only a little thicker. Have you heard about the Chocolate Peanut Butter Smoothie Bowl? The smoothie bowl is back and better than ever.

The idea is to dress up that bad boy up with lots of nutritious and delicious toppings. And finally eat it up with your hands, as it’s the most perfectly healthy way to eat. This latest version, the Chocolate Peanut Butter Smoothie Bowl is extremely popular and even the healthier eaters at home are raving about it, too.

Chocolate Peanut Butter Smoothie Bowl

Recipe by TiffanieCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking timeminutes

This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it’s actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect easy vegan breakfast.

Ingredients

  • 2 frozen bananas

  • ⅓ cup almond milk

  • 2 tablespoons peanut butter

  • 2 tablespoons cacao powder

  • Optional add-ins (add them if you have them!):
  • 2 scoops protein powder of your choice

  • 2 teaspoons maca powder

  • 1 tablespoon chia seeds, flax seeds, or hemp seeds

  • For topping
  • ½ banana, sliced

  • Chocolate granola

  • Peanut butter, to drizzle

  • Chia seeds

Directions

  • Combine bananas, almond milk, peanut butter, cacao powder, and collagen, maca powder, and chia seeds if using, in a blender (I used my Vitamix). Puree until completely smooth – the mixture should be thick. Add a touch more liquid if necessary to get it to blend completely smooth.
  • Transfer to a bowl and all of your favorite toppings. Serve immediately, and enjoy!

Notes

  • For a lower sugar option, replace half or all of the bananas with steamed and frozen cauliflower.

Reference : bakerita.

 

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