Chocolate Coffee Overnight Oats

You can have your share of the chocolate heaven with chocolate coffee oats. A cup of hot cocoa in the morning just got a whole lot better, and you won’t even notice it.

It’s also a great energy booster to help those who are cramming for exams, so find out how to make it and make sure you get enough of them to share with friends, family and your teacher. When you think of chocolate, espresso is usually not the first thing that comes to mind.

It is a fact, however, that espresso is delicious and this is the base for chocolate coffee oats, which are used in making the coffee that is consumed as an after-meal treat by many people throughout the world. The history of chocolate is intertwined with the history of espresso, which has taken the world by storm in recent years.

Chocolate espresso is a relatively new invention in comparison to all the other milkshakes, doughnuts, etc. and its success has inspired many companies around the world to produce similar products, including FRS and Smirnoff to name a couple.

There is nothing more delicious in the world than waking up to a hot cup of hot cocoa, and with the invention of chocolate coffee oats, it’s possible to have your share of this indulgence. Although there are many different types of coffee beans, the way they’re processed and prepared changes their flavor considerably, so drinking coffee at certain times of the day, such as when you are starting your day, can help give you that boost you need.

However, not everyone enjoys the same flavor, so what if you don’t like the same thing every morning? With so many different options for chocolate flavored coffees now available, it’s possible to get a new cup of Joe every day!

Chocolate Coffee Overnight Oats

Recipe by TiffanieCourse: Breakfast
Servings

1

servings
Prep time

5

minutes
Cooking time

3

hours 

Mocha style overnight oats are perfect for meal prep breakfast or as a healthy dessert.

Ingredients

  • 1 cup old-fashioned oats AKA rolled oats

  • 1 cup hot coffee or cold brew coffee

  • 1 cup non-dairy milk

  • 2 tablespoons cocoa powder

  • 2 tablespoons chia seeds (optional)

  • 1 tablespoon honey, maple, or agave syrup

  • ⅛ tsp salt

Directions

  • Stir together the oats, cocoa powder and salt in a medium bowl or large jar until the oats are fully coated in cocoa powder.
  • Stir in the remaining ingredients. Cover and refrigerate overnight, or for at least 3 hours.
  • Enjoy topped with fresh fruit, chopped almonds, and bittersweet chocolate.

Reference : cozypeachkitchen.

 

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