There are many ways to enjoy a bowl of chicken and biscuits. It’s easy to see why this is one of the most popular choices for pot pie lovers!
It’s so easy to make, yet it doesn’t take much effort on the part of the cook. If you don’t think you have the time necessary to make pot pies, then you should consider making them the traditional way.
However, if you really want to explore the possibilities, then the frozen method might be the best choice for you. With just a few simple tips, you can easily learn how to make this delicious chicken and biscuit recipe the way you like it.
One of the favorite meals of many people, especially children, is chicken pot pie. In addition to being one of the more traditional choices for a family meal, chicken pot pie has also been used as the inspiration for countless pies and cookbooks since the middle ages.
Although it can be made from a wide variety of meats and vegetables, chicken is by far the most popular choice for this delicious dish. This article will highlight some of the many ways you can make this classic chicken dish more healthy, as well as tasty.
There are some things in life that are just meant to be shared, like the delicious chicken pot pie. Although this southern inspired recipe is not a very traditional one, it is surely one of those dishes that you will look forward to eating each time you’re invited over for dinner.
It is simple to make and the ingredients can be found right in your kitchen or local grocery store. Although this is a quick meal, you are guaranteed to leave the house happy and the taste is certainly worth the effort.
Chicken Pot Pie with BiscuitsCourse: DinnerCuisine: SouthernDifficulty: Easy
This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It’s also budget-friendly and fast, the perfect weeknight family meal!
3 cups cooked shredded chicken
2 10.5oz cream of chicken soup
3 cups frozen vegetables
2 tsp minced garlic
1/2 tsp ground black pepper
1 cups shredded mild cheddar cheese
1 cup shredded mozzarella cheese
16 canned biscuits
2 tbsp butter melted
- Preheat oven to 375°F.
- Spray a 13×9-inch baking dish with nonstick spray.
- In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.
- Mix until combined.
- Pour the mixture into the baking dish.
- Now grab the can of biscuits.
- Cut each biscuit into quarters, then place in a large bowl.
- Drizzle with the melted butter, and toss.
- Top the chicken mixture with the biscuits.
- Bake, uncovered, for 20 to 25 minutes.
- Let cool until it’s safe to eat.
- Serve & enjoy!
Reference : iheartrecipes.