It’s fall, and time to start cooking your favorite Mexican dishes with the wonderful taste of these super foods – chicken and avocados. These super healthy, nutritionally balanced meals taste better than a traditional burrito, can be made ahead of time and stored for weeks.
I love this chicken and avocado burritos wrapped in giant corn tortillas, made with homemade corn tortilla mix, cheese and chopped vegetables. An easy, yet delicious, filling burrito!
You can make this delicious meal in the slow cooker as well, which will keep its freshness and taste for even up to two weeks. Now that’s value saving food! If you’re craving a healthy, filling breakfast that’s tasty, satisfying, and oh so healthy, chicken and avocado burritos may be the right choice for you!
These delicious, filling, yet low calorie meals are made by wrapping thin slices of cooked, sliced turkey breast in avocado, then garnishing with two generous servings of sliced baby tomatoes and two generous servings of fresh cilantro. The resulting burrito is filled with lean ham, turkey breast, chicken breast, and avocado, and it only contains 95 calories and has four grams of fat.
Yum! Best of all, these breakfast foods are also very easy to make, which makes them a healthy choice for those on the go. There is a new entrant to the ever-expanding menu of healthy fast foods – chicken and avocado burritos.
These tasty, light meals are made with crushed avocados and spicy, tangy, fresh chicken. They’re made in burritos or tacos and can be made in the comfort of your own home. The healthy, delicious chicken and avocado burritos will start your day off right and keep you feeling fuller for hours to come!
Plus, they’re loaded with protein, which helps build muscle and burns fat. So, if you’ve been searching for something nutritious to bring to work, or to enjoy when you’re on the go, this is definitely something worth trying.
Chicken and Avocado BurritosCourse: Chicken Main DishesCuisine: MexicanDifficulty: Easy
Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, spicy salsa verde and sour cream!
4 burrito sized tortillas (corn tortillas for gluten-free), warmed
1 pound cooked chicken, sliced or shredded
1 large avocado, diced
1 cup Monterey Jack cheese, shredded
1/4 cup salsa verde
1/4 cup sour cream or greek yogurt
2 tablespoons cilantro, chopped
- Assemble the burritos, optionally toast, and enjoy!
Reference : closetcooking.